Carolina BBQ Chip Nachos | Tim Clowers

Recipe by Tim Clowers. See it here.

Carolina BBQ Chip Nachos! This is what you should make for gameday so entice all your friends that your home is the place to be. BBQ Chip Nachos using @jacksonsnacks Carolina BBQ Potato Chips are a must have.

Ingredients:

• 1 - 5oz Bag of Jackson’s Carolina BBQ Chips
• 1.5 Cups of Chicken (I used a rotisserie chicken)
• 12 oz Canned Pinto Beans, drained
• 3/4 Cup BBQ Sauce
• 2 tsp Cajun Seasoning
• 1/4 Cup Onion (I used a sweet onion)
• 2 Medium Tomatoes
• 1 Cup Cheddar Cheese, shredded
• Sour Cream for topping
• Green Onion for topping
• Cilantro for topping
  

Instructions:

1. Preheat oven to a broil.
2. Toss the shredded chicken in 1/2 Cup of BBQ Sauce. Set aside.
3. In a separate bowl, toss drained pinto beans with Cajun seasoning. Lightly mash the beans with a spoon. (Can also choose not to mash them at all)
4. In an oiled 10-inch skillet, layer chips evenly on the bottom. Then, layer in this order: BBQ Chicken, beans, 1/2 the tomatoes, onion, drizzle of remaining BBQ Sauce, and top with cheese.
5. Place in the oven for 5 minutes or until everything is warm and cheese is melted.
6. Top with green onion, cilantro and remaining tomatoes. Optional - Serve with sour cream and extra BBQ Sauce.

Want more Tim Clowers recipes?

Find more recipes by Tim Clowers here. Get more inspiration by following @cookwithtim on Instagram.