Crispy Jalapeno Cheddar Frittata | Tim Clowers

Recipe by Tim Clowers, see the full recipe here.

Ingredients:

• 12 Eggs, scrambled
• 1 Cup Heavy Cream
• 1.5 tsp Salt
• 1.5 tsp Pepper
• 2 Jalapeños, veins and seeds removed
• 1/3 Cup Red Onion, diced
• 6 oz Cheddar Cheese, shredded
• 2 Tbsp Olive Oil
• 5 oz Jackson’s Jalapeño Chips
• 2 Scallions, use greens for topping
• 14 oz Pico de Gallo, topping

Instructions:

1. Preheat oven to 375°F.
2. Prep Work: Remove seeds and veins from jalapeños.  Dice jalapeños and red onion.  Slice scallions. Crush chips in a gallon bag.
3. In a cast iron skillet, heat up olive oil and sauté jalapeño and red onion.
4. Scramble eggs in a large bowl.  Then add in heavy cream, salt, pepper, shredded cheese. Once veggies are sautéed, add egg mixture into the skillet and lightly stir.  Move the skillet into the oven uncovered.
5. After it’s cooked for 10 minutes, add crushed chips on top of the frittata.  Cook for another 10 minutes and then allow it to cool before serving with scallions and Pico de Gallo.  
   

Want more Tim Clowers recipes?

Find more recipes by Tim Clowers here. Get more inspiration by following @cookitwithtim on Instagram.