French Onion Dip | Tim Clowers

Recipe by Tim Clowers. Watch this recipe in action here.

It's a crowd favorite and so easy to make ahead of time. Better served cold, we make this ahead of events and then set in the fridge until guests arrive. We used to make huge batches of this for our catering business and people went crazy for it. In this recipe I'll show you how easily it's made, what to serve with your French Onion Dip along with some tips and frequently asked questions.

Ingredients:

• Butter
• Sour Cream
• Red Onion
• Garlic Powder
• Jackson's Kettle Chips for serving

Instructions:

• Dice onions
• In a skillet on medium heat, melt the stick of butter. Then add in onions and reduce the heat to medium-low.
• Caramelize onions by stirring occasionally in the skillet and cooking for 35-40 minutes. I stired about every 5-7 minutes to make sure nothing burderned.
• Remo onions from heat and stir in sour cream and garlic powder. Place micture in a bowl, cover and refirgerate for at least 2 hours. 

French Onion Dip made easy serving it up with some Jackson's Potato Chips for the perfect Tailgate or Holiday Gathering.

Want more Tim Clowers recipes?

Find more recipes by Tim Clowers here. Get more inspiration by following @cookwithtim on Instagram.