Recipe provided by Gluten Free & More Magazine. See the full recipe here.
If you’re craving a crispy, satisfying chicken sandwich without the gluten, these Ranch Chicken Sandwiches are about to become your new go-to. Coated in crunchy ranch-seasoned chips and air-fried to perfection, this recipe delivers big flavor with minimal effort.
Layered on soft gluten-free ciabatta buns and topped with creamy sauce, tangy slaw, and pickled red onions, every bite is a perfect balance of crunch, creaminess, and zesty brightness.
Ranch Chicken Sandwiches
(Gluten-free, Nut-free, Soy-free, Refined Sugar-free, optionally Dairy-free, Egg-free)
Makes 4
- 4 boneless, skinless chicken thighs
- 2 cups Jackson's Farmhouse Ranch Sweet Potato Chips, crushed
- ½ cup gluten-free all-purpose flour
- 1 large egg
- 2 tablespoons milk (dairy-free if needed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Avocado oil spray
- 4 gluten-free ciabatta buns
- ½ cup mayonnaise (or egg-free alternative)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Coleslaw
- Pickled red onions
Pat the chicken thighs dry and trim any excess fat. Cut into slider-sized portions if needed.
Place the gluten-free flour in one shallow bowl with garlic powder, onion powder, smoked paprika, salt, and pepper. In a second bowl, whisk together eggs and milk.
In a third bowl, place the crushed ranch potato chips.
Dredge each piece of chicken in the flour, then dip into the egg mixture, and finally press into the crushed sweet potato chips, coating well on all sides.
Preheat your air fryer to 375°F.
Lightly spray the basket with avocado oil and arrange the chicken in a single layer (work in batches if needed). Spray the tops lightly with oil.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F).
In a small bowl, mix mayonnaise, Dijon mustard, and honey. Adjust seasoning to taste.
Lightly toast the gluten-free ciabatta buns if desired.
Spread the sauce on both sides of each bun. Add crispy chicken, coleslaw, and pickled red onions. Top with the bun and gently press.
