How to Make the Perfect Charcuterie Board

Have you ever hesitated to make a charcuterie board because it seemed too complex? Fear not—creating a stunning charcuterie board is easier than you think! In this guide, you'll find all the tips and tricks you need to assemble a simple yet impressive charcuterie board that will delight your guests. We'll even show you how to incorporate Jackson's chips to add a unique and flavorful twist. Let's dive into the art of crafting a super spread that will make any occasion special!

The Recipe

Ingredients:

• Cured meat
• Cheese
• Crackers and chips
• Nuts and chocolate
• Jam and condiments
• Fruit

Don't worry, you don't need to be a food stylist to make this beautiful spread—anyone can do it! Here are some tips and tricks to help you get started:

Step 1: Select a large wooden or marble board as the base for your charcuterie spread.

Step 2: Place a variety of cheeses on the board. For this board, we used a large wedge of brie, a block of cheddar, and toscano cheese with black pepper.

Step 3: Place small bowls of pickles, chocolate-covered fruit, and red pepper jelly strategically around the board.

Step 4: Arrange slices of cured meats like prosciutto and salami around the cheese and bowls. Fold or roll the slices for a more elegant presentation.

Step 5: Add fruit to your board for pops of color and freshness.

Step 6: Scatter a variety of crackers and bread slices near the cheese.

Step 7: Incorporate sweet elements like dates and chocolate covered chips. We used Jackson's Wavy Sea Salt Sweet Potato Chips and Jackson's Classic Kettle Chips.

Step 8: Fill any remaining spaces with more crackers, nuts, or fruit slices.

Your charcuterie board is now ready to impress. Enjoy!