Ready to take your nacho game to the next level? These loaded sweet potato nachos are a delicious twist on the classic snack, packed with bold flavors and a satisfying crunch. Instead of the usual tortilla chips, we’re using Jackson's Sweet Potato Chips as the base, which adds a unique sweetness that pairs perfectly with all your favorite nacho toppings. Whether it’s game day or just a craving for something tasty, these nachos are sure to hit the spot!
Ingredients
- Jackson's Wavy Sweet Potato Chips (We used Wavy Cheddar & Sour Cream!)
- Your favorite nacho toppings: cooked and crumbled ground beef, black beans, red onion, tomatoes, radishes, guacamole, cilantro, pico de gallo
Instructions
- Preheat your oven to 350°F.
- Spread chips evenly on a large, oven-safe platter or baking sheet.
- Sprinkle the ground beef (if using) over the chips, followed by tomatoes, red onion, black beans, and radishes.
- Place the nachos in the preheated oven and bake for 8-10 minutes.
- Remove the nachos from the oven and top them with guacamole, chopped cilantro and pico de gallo.
- Serve immediately and enjoy your loaded sweet potato nachos!
Serve these loaded sweet potato nachos immediately while the chips are warm and crunchy. For another twist on this snack, try Sweet Potato Chip Nachos FTW.
