Smoky Citrus Dip Recipe

Looking to hero your snacking game? This Smoky Citrus Dip is about to become your new snack obsession! We're talking bold, zesty flavors with a hint of heat that transforms every crunch into pure snacking bliss. Made with real ingredients (just like our chips!), this dip brings together the brightness of fresh citrus, the warmth of toasted spices, and a smoky kick that'll have you reaching for chip after chip.

This incredible recipe comes straight from Jackson's super fan Logan Niles, a Seattle-based chef who knows his way around heroic flavors! Trust us—once you try this with our kettle-cooked sweet potato chips, there's no going back to boring snacking. Time to elevate your crunch game to SUPER status!

Ingredients

Directions:

1. Gently pan toast cumin and coriander until fragrant and lightly toasted over low heat in a dry sauté pan. Keep an eye on it so it doesn't burn. Cool for later use.

2. Zest and juice citrus.

3. Puree the chipotle chili with the scallion bottoms and enough mayo until smooth.

4. Thinly slice the green onion top for garnish and reserve.

5. Blend puree with the rest of the ingredients. Whisk until well combined.

6. Garnish with green onion. Option addition: chopped fresh cilantro. 

7. Best served with sweet potato chips. 😋