Looking to hero your snacking game? This Smoky Citrus Dip is about to become your new snack obsession! We're talking bold, zesty flavors with a hint of heat that transforms every crunch into pure snacking bliss. Made with fresh citrus, toasted spices, and a smoky chipotle kick, this dip will have you reaching for chip after chip.
This incredible recipe comes straight from Jackson's super fan Logan Niles, a Seattle-based chef who knows his way around heroic flavors! Trust us, once you try this with our kettle-cooked sweet potato chips, there's no going back to boring snacking. Time to elevate your crunch game to SUPER status!
Ingredients
- 16oz of Sour Cream
- 6Tbs Mayonnaise
- 1-2 Chipotle Chili, canned (2 if you like things spicy)
- Scallion (only white part, save green top for garnish)
- Zest of 2 medium Oranges
- Zest of 1 Lime
- 1 tsp Honey
- 3/4 tsp Cumin, ground and pan toasted
- 1 1/2 tsp Coriander seed, ground and pan toasted
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/8 tsp Cinnamon, ground
- 1/4 tsp Black Pepper
- 1 1/2 tsp Chopped Mint
- Salt, to taste
Instructions
- Gently pan toast cumin and coriander until fragrant and lightly toasted over low heat in a dry sauté pan. Keep an eye on it so it doesn't burn. Cool for later use.
- Zest and juice citrus.
- Puree the chipotle chili with the scallion bottoms and enough mayo until smooth.
- Thinly slice the green onion top for garnish and reserve.
- Blend puree with the rest of the ingredients. Whisk until well combined.
- Garnish with green onion. Optional addition: chopped fresh cilantro.
- Best served with sweet potato chips. 😋
With bright citrus, toasted spices, chipotle, and fresh mint, this smoky dip brings bold, zesty flavor to every crunchy bite.
