All of Jackson's chips are kettle-cooked in avocado or coconut oils.
Jackson’s, known for its sweet potato chip made with premium oils and clean ingredients, is adding Farmhouse Ranch to its line of chips made with Avocado Oil. The new vegan flavor, as well as Spicy Salsa Verde—an update to Jackson’s Spicy Tomatillo —recently debuted at Expo West.
Jackson's is dedicated to smarter snacking with ingredients we can all feel good about. This author loves sharing snack ideas and product knowledge for everyday cravings.