Up-and-Coming Snack Brand Upgrades Packaging and Production Jackson's

October 7, 2021•Sam Tolliver

Jackson’s snacks came from humble beginnings, originating in 2013 in Scott and Megan Reamer's kitchen at their home in Crested Butte, CO.

It began creating sweet potato chips as a low inflammation snack for their eldest son, Jackson, who was diagnosed with a rare auto-immune disorder.

Shop Chips now!

Read the full Packaging Digest article HERE.

About the author

Sam Tolliver

Jackson's Snack Team

Jackson's is dedicated to smarter snacking with ingredients we can all feel good about. This author loves sharing snack ideas and product knowledge for everyday cravings.

Join Our Community

Get exclusive deals and early access to new products.

Latest Articles

April 9, 2026

11 Chips Surprisingly Great for Weight Loss

We were featured in Eat This, Not That!. We are absolutely thrilled to share that Jackson's was recently featured by Eat This, Not That! in their insightful article titled "11 Chips Surprisingly Great for Weight Loss." It is such an honor to be recognized by a leading voice in health and nutrition, especially when the focus is on helping people make smarter, more informed choices for their wellness journeys. The article highlights that you do not have to eliminate snacks to reach your health goals. Instead, it is all about finding better alternatives to traditional, oil-heavy potato chips. The experts emphasized that our snacks are a fantastic option for those who want a satisfying crunch without the unwanted additives often found in the snack aisle. Check out the full piece here Originally published June 4, 2025

Press blog graphic with text "SWEET HOME, SWEET POTATO Jackson's boosts production, workforce in WI" on Brown Background with Light Text

April 8, 2026

Sweet home, sweet potato: Jackson's chips boosts production, workforce in Wisconsin

We were featured in WPR. We were so honored to be featured recently by WPR in an article titled Sweet home, sweet potato: Jackson’s chips boosts production, workforce in Wisconsin. The piece offers a fantastic look at our journey from a small family project to a growing presence in the better-for-you snack industry. WPR highlighted our dedication to quality, specifically noting how we process fresh, domestically grown sweet potatoes right in our Muskego facility to ensure the best possible flavor and crunch. The article also gave us a chance to discuss our recent expansions and how we are scaling up to meet the demand for nutritious, allergen-friendly snacks. They were especially interested in our simple three-ingredient philosophy—sweet potatoes, avocado oil, and sea salt—and how that focus has allowed us to thrive. Check out the full piece here Originally published March 26, 2024

Shop By Snack

Account

About the author