Jackson's sweet potato chips are made with non-GMO sweet potatoes and kettle-cooked in premium avocado oil for a better-for-you snack option. No seed oils, just simple ingredients that deliver that exceptional crunch and flavor that'll keep you coming back for more!

These sweet potato chips offer a delicious snack everyone can enjoy. Jackson's was created when the Reamer family's son was diagnosed with a rare autoimmune disorder requiring a special anti-inflammatory diet. They turned to avocado oil and started making his favorite snacks in their kitchen—and discovered they tasted even better!

With inclusive snacking in mind, Jackson's sweet potato chips are made to be top 9 allergen free in our dedicated facility, giving those with dietary restrictions a truly crave-worthy option. We're partnered with Snack Safely where you can view the allergen profile for all our chip varieties to ensure they fit your specific needs.

Our commitment to inclusive snacking means we've created options that work with various dietary needs. All our chips are gluten-free, vegan & kosher certified, so more people can hero their snacking moments and stay crispy!

When our son Jackson was diagnosed with a rare autoimmune disorder, we needed snacks to ease his inflammation. We turned to avocado oil, creating chips in our kitchen that actually tasted better than ever. From those first batches to today, our mission remains the same: better-for-you snacks that everyone can enjoy, all kettle-cooked in premium avocado oil. Snack Super!