Who doesn't love guacamole?! What if we told you that it gets even better... This mango guacamole recipe brings together the creamy richness of ripe avocados and the sweet, juicy burst of fresh mangoes, creating a SUPER flavor combination. And to top it all off? Dip your Jackson's chips into this vibrant and refreshing dip for a perfect blend of crunch and zest. What are you waiting for? Go give this a try!
The Recipe
Ingredients
- 3 large avocados
- 1 small red onion
- 1 large mango
- 1 lime, juiced
- 1/3 cup of cilantro
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Cut the avocados in half, remove the pits, and scoop into a large bowl.
- Mash the avocados with a fork until you achieve your desired consistency.
- Finely chop the small red onion and add it to your bowl.
- Peel and dice the large mango into small cubes and add it to the mixture.
- Squeeze the juice of one lime over the mixture.
- Finely chop the cilantro and add it to the bowl.
- Sprinkle in the ground cumin, salt, and black pepper.
- Stir everything together until well combined.
- Transfer your guacamole to a serving bowl and enjoy immediately with Jackson's chips!
Sweet mango, creamy avocado, and a bright squeeze of lime make this guacamole a craveable dip for crunchy chips. Give it a try and enjoy it immediately.
