If you're living your life gluten-free and really miss out on chicken nuggets, then do we have the recipe for you! Our good friend Nicola Burbank gave us an amazing recipe that allows you to enjoy a fast food chicken nugget and frosty that you can make at home!
Make sure you get your favorite bag of Jackson's chips for this one. Nicola used our Avocado Oil Sea Salt chips, but try using our Avocado Oil BBQ or Spicy Jalapeño chips for some extra flavor!
Below is the full recipe!
Wendy's Chicken Nugget Dupe
Ingredients
- 1 bag Jackson's Sea Salt Sweet Potato Chips (or any flavor of your choosing)
- 1/2 cup gluten free baking flour (I used Bob's Redmill 1 to 1)
- 1/2 tbls chili powder
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 2 cups almond milk
- 1 egg
- 1 lbs chicken breast
Instructions
- Cut chicken into nugget sized pieces and place in a medium bowl and add almond milk. Let refrigerate for 1 hour.
- While chicken and milk sit, make the breadcrumb. Place Jackson chips in a food processor or blender and blend till a breadcrumb consistency.
- In a large ziplock bag add breadcrumb from your chips, flour and seasoning and mix well.
- Once chicken is ready, scramble 1 egg and fold into milk mixture.
- Using a fork or tongs, take chicken out of milk and egg mixture and add to the ziplock bag with breading. Seal bag once all chicken is added and shake to combine chicken and breading.
- Preheat oven to 400 degrees and line a medium baking sheet with parchment paper. Add chicken and bake for 12-15 minutes each side or until crisp and chicken is cooked.
Wendy's Frosty Dupe
Ingredients
- 1/4 cup almond + coconut creamer
- 1/2 cup dairy free chocolate ice cream
- 1 scoop chocolate protein powder
Instructions
- In a blender add all ingredients and blend well till a frosty like consistency. Pair with Jackson's Chip Chicken Nuggets!
Serve the crisp chicken nuggets with the frosty-style drink for a fun homemade pairing featuring crushed Jackson's chips, savory seasonings, and a cool chocolate finish.
