There's something about that first chilly morning, the crunch of leaves underfoot, and the pull toward warm sweaters and even warmer flavors. Fall has a way of making us crave cozy, and that craving extends straight to the snack drawer. If you're the kind of person who reads labels while standing in the snack aisle, wondering what's actually in your favorite crunchy things, you're in good company.
This season, we're rounding up snacks made with real ingredients and avocado oil that fit right into your cozy fall routine, from football Sundays to lunchbox packing to quiet evenings with a warm drink in hand. We'll also share a few easy DIY snacks you can make at home. Let's get into it.
Why Avocado Oil Fits the Fall Snacking Vibe
You've probably noticed more snack brands talking about the oils they use these days. That's because what a snack is cooked in matters just as much as the seasoning on top. At Jackson's, we're proud to say our snacks are cooked in avocado oil, always. It's a fruit oil that lets bold, seasonal flavors like cinnamon, brown sugar, and smoky BBQ really shine through.
Registered dietitian and mom of two Julianka Bell put it simply for Business Insider: "My husband and I love crunchy and savory snacks. Jackson's chips are simple and made with lightly salted sweet potatoes with avocado oil."
Cozy Fall Snacks Made with Real Ingredients and Avocado Oil
Jackson's Variety Pack Super Veggie Straws® in Avocado Oil
Light, airy, and endlessly dippable, Jackson's Super Veggie Straws® are made with a veggie blend of yellow peas, brown rice, cassava, and sweet potato, cooked in avocado oil, and finished with real seasoning. This variety pack brings Sea Salt, Ranch, and Cheddar together in one box, perfect for movie nights, lunchboxes, or a big bowl set out for fall gatherings.
- Highlights: Three crave-worthy flavors, a light and airy crunch, and a veggie-forward ingredient list
- Dietary Specifics: Gluten-free, non-GMO, dairy-free, vegan, kosher, top 9 allergen-free
- Why: Great for handing out at fall festivals or stashing in the pantry for cozy movie marathons
Jackson's Wavy Sea Salt Sweet Potato Chips in Avocado Oil
Kettle-cooked to a sturdy, wavy crunch, these chips pair sweet potatoes with avocado oil and a simple sea salt seasoning. That wavy cut makes them a natural match for a warm bowl of French onion dip or a chunky guacamole on a chilly weekend afternoon.
- Highlights: Wavy cut for scooping dips, superior crunch, and a naturally sweet-savory flavor
- Dietary Specifics: Gluten-free, vegan, non-GMO, kosher, paleo-friendly
- Why: That roasted-sweetness flavor pairs beautifully with cider, soup nights, and sweater weather
Jackson's Sea Salt Kettle Cooked Potato Chips in Avocado Oil
For fans of a classic potato chip, this one delivers rich, hearty crunch cooked in avocado oil and finished with sea salt. It's the chip you reach for alongside a hearty fall sandwich or a big bowl of chili when game day rolls around.
- Highlights: Classic potato flavor, satisfying kettle-cooked crunch, and a short, straightforward ingredient list
- Dietary Specifics: Gluten-free, vegan, non-GMO, kosher, top 9 allergen-free
- Why: A dependable, crowd-pleasing crunch for tailgates and cozy nights in alike
Siete Churro Strips
Inspired by trips to the plaza in Mexico, Siete's Grain Free Churro Strips combine cassava flour, coconut sugar, cinnamon, and vanilla bean powder for a nostalgic, warmly spiced treat. Dip them in cajeta or enjoy them alongside hot chocolate for a proper cozy-season moment.
- Highlights: Cinnamon-sugar coating, crisp texture, made with avocado oil
- Dietary Specifics: Gluten-free, grain-free, non-GMO
- Why: Cinnamon and vanilla are practically the flavor of autumn
Siete Grain Free Sea Salt Tortilla Chips
Made with a cassava flour blend, avocado oil, coconut flour, chia seed, and sea salt, these tortilla chips bring a light, crisp texture that holds up to a warm bowl of queso or chili con carne. A reliable base for fall snack spreads.
- Highlights: Crisp, light texture and a clean sea salt finish
- Dietary Specifics: Gluten-free, grain-free, vegan, paleo-friendly, non-GMO
- Why: Sturdy enough for hearty dips, perfect for chili and soup season
Pip's Cinnamon Sugar Twists
These light and airy corn twists are made with upcycled heirloom corn flour, a cinnamon sugar blend, and avocado oil. They eat like a snack-aisle version of a cinnamon churro, ideal for an afternoon treat with coffee or tea.
- Highlights: Cinnamon sugar coating, crispy twist shape, made with real, non-GMO ingredients
- Dietary Specifics: Gluten-free, non-GMO, vegan, kosher
- Why: A sweet, cozy option when you want dessert-adjacent snacking
Root Chips - Beet
Root Foods slices real beets and flash-crisps them in avocado oil, finishing with a sprinkle of sea salt. The deep color and earthy flavor feel right at home on a fall cheese board or served alongside a warm dip.
- Highlights: Vibrant color, earthy-sweet flavor, thin and crisp texture
- Dietary Specifics: Gluten-free, vegan, kosher, non-GMO
- Why: Root vegetables feel especially seasonal once the temperature drops
LesserEvil Avocado-licious Organic Popcorn
Organic popcorn air-popped and finished with organic avocado oil, organic coconut oil, and Himalayan salt. It's a lighter option for curling up on the couch with a fall movie marathon.
- Highlights: Light, crunchy popcorn with a simple finish
- Dietary Specifics: Organic, non-GMO, no added sugar
- Why: A classic movie-night snack made with better fats
Stonewall Kitchen Avocado Oil & Sea Salt Crackers
These thin, crisp crackers get their delicate texture from buttermilk and their finish from avocado oil and sea salt. They're a natural match for a fall cheese board with apple slices, fig jam, or a warm baked brie.
- Highlights: Thin, crisp texture and a mild, versatile flavor
- Dietary Specifics: Non-GMO, kosher
- Why: A go-to base for cozy cheese and charcuterie spreads
The Only Bean Crunchy Roasted Edamame Beans (Sea Salt)
Dry roasted, never fried, and made with edamame, sea salt, and avocado oil, these crunchy beans are a protein-forward option for an afternoon snack break between errands and pickup lines.
- Highlights: Crunchy texture, simple sea salt flavor
- Dietary Specifics: Gluten-free, grain-free, vegan, kosher, non-GMO
- Why: A hearty, crunchy option to keep you fueled through busy fall afternoons
Three Easy DIY Fall Snacks to Make at Home
Cinnamon-Spiced Roasted Pumpkin Seeds
Save the seeds from your carving pumpkin, rinse and pat them dry, then toss with avocado oil, a little cinnamon, and a pinch of sea salt. Roast at 325°F for about 20 minutes, stirring halfway, until golden and crisp. It's a simple, no-waste way to use the whole pumpkin.
Warm Spiced Trail Mix
Combine your favorite raw nuts, pumpkin seeds, and a handful of dried cranberries. Toss lightly with avocado oil, cinnamon, and a touch of nutmeg, then bake at 300°F for 10 to 12 minutes until fragrant. Let cool completely before storing in an airtight jar for grab-and-go snacking.
Homemade Cinnamon Apple Chips
Thinly slice apples (a mandoline works great here), arrange them on a baking sheet, and sprinkle lightly with cinnamon. Bake at 225°F for about two hours, flipping halfway, until dried and crisp. A cozy, naturally sweet snack that fills the whole kitchen with fall smells while it bakes.
Always Check Your Labels!
Before you toss any packaged snack in your cart, it's always worth flipping the bag over and checking the label. Formulations can change, and just because one product from a brand is made with avocado oil doesn't mean every product in that brand's lineup is made the same way. It's a smart habit no matter which brand you're shopping.
As for Jackson's, you can count on this: our snacks are always cooked in avocado oil, always vegan, and always made in a top 9 allergen-free facility. As one of our customers, Sonya, shared: "With 3 kids always on the go between school and sports, these are a great convenient snack that my kids love."
Cozy Up with Snacks You Can Feel Good About
Fall is for cider, sweaters, crunchy leaves, and yes, snacks that taste as good as the season feels. Whether you're reaching for a bag of Super Veggie Straws®, sweet potato chips, or trying your hand at homemade cinnamon apple chips, there's a whole world of cozy, avocado oil-cooked snacking waiting for you this season.
If you're looking for more inspiration on stocking up smart, check out our ultimate avocado oil grocery shopping list or explore our cozy winter snack guide for when the temperature drops even further.
Ready to stock up for the season? Shop Jackson's snacks and find your new favorite fall staple, whether it's a bag of straws for movie night or a hearty kettle chip for game day. Here's to a cozy, crunchy, feel good fall.
