Craving fried ice cream without the hassle? Try this No-Fry Fried Ice Cream recipe featuring Jackson's Sea Salt Sweet Potato Chips! This unique dessert combines creamy vanilla ice cream with the savory, crispy twist of sweet potato chips, offering a deliciously unexpected treat. Perfect for any occasion, this easy-to-make dessert is sure to impress. Ready to indulge in this crowd pleaser? Let's dive into the recipe!
The Recipe
Ingredients
- 1 bag of Jackson's Sea Salt Sweet Potato Chips
- 2 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 pint vanilla ice cream
- Your favorite toppings: chocolate sauce, caramel sauce, whipped cream, cherries
Instructions
- Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 1 hour, or until they are very firm.
- Crush the Jackson's Sea Salt Sweet Potato Chips into fine crumbs and place them in a medium bowl.
- Add the ground cinnamon and brown sugar to the crushed chips and mix well.
- Pour the melted butter over the chip mixture and stir until the crumbs are evenly coated.
- Once the ice cream balls are firm, roll each one in the sweet potato chip mixture, pressing gently to ensure the crumbs stick well.
- Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes to firm up.
- Remove the coated ice cream balls from the freezer and immediately drizzle with your favorite toppings.
- Serve immediately and enjoy your no-fry sweet potato chip ice cream balls!
With a crisp sweet potato chip coating, creamy vanilla center, and your favorite finishing touches, these no-fry fried ice cream balls bring a playful twist to dessert. Prepare them just before serving for the best texture.
