Spaghetti and meatballs?! Yes, please! But this isn't just any meatball recipe, with a super ingredient that takes it to the next level: Jackson's Sea Salt Sweet Potato Chips! These chips add a satisfying crunch and a hint of sweetness that perfectly complement the savory flavors of the meatballs. Whether you’re cooking for family or hosting a dinner with friends, this twist on a traditional favorite will have everyone asking for seconds!
The Recipe
Ingredients
- 1 large egg
- 3 tbsp finely chopped fresh basil
- 3 tbsp finely chopped fresh parsley
- 1 tsp dried oregano
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup water
- 1 1/2 lbs ground beef
- 3/4 cup Jackson's Sea Salt Sweet Potato Chips
- 1/2 cup freshly grated Parmesan cheese
- 1 lb spaghetti
- 32 oz jar Marinara sauce
Instructions
- Preheat the oven to 350ºF.
- In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add the ground beef, chips, and cheese. Mix until just combined.
- Roll the mixture into golf-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, flip, and repeat on the opposite side until they are nicely browned and almost cooked through.
- Bring the marinara sauce to a simmer in a large skillet. Place the meatballs in the marinara sauce. Cover with a lid and let simmer for around 10 minutes.
- While the meatballs are cooking, bring a large pot of water to a boil. Add the spaghetti and cook until al dente.
- Drain, then toss with the sauce and meatballs. Top with Parmesan cheese and enjoy!
That’s it: a classic spaghetti and meatballs dinner with a satisfying sweet potato chip crunch tucked into every meatball. Serve warm with extra Parmesan and enjoy.
