Kick off your morning with a unique twist on breakfast: sweet potato peanut butter chocolate overnight oats. This recipe brings together creamy almond milk, rich cocoa, and a hint of sweet potato puree, all topped with a satisfying crunch from Jackson's Sea Salt Sweet Potato Chips. It’s a simple, make-ahead breakfast that feels like a treat. Just mix, refrigerate, and dive into a bowl of deliciousness the next day.
The Recipe
Makes 1 serving
Ingredients
- 1/2 cup rolled oats
- 3/4 cup almond milk, or milk of choice
- 1 tbsp unsweetened cocoa powder
- 1 1/2 tbsp natural peanut butter
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/4 cup sweet potato puree
- Jackson's Sea Salt Sweet Potato Chips
- Lovo Almond Milk Chocolate Bar, for topping
Instructions
- In a medium bowl, mix all the ingredients together. Cover and refrigerate overnight.
- Top with extra peanut butter and chocolate. Enjoy!
The next morning, top your chilled oats with extra peanut butter, chocolate, and a satisfying crunch of Jackson's Sea Salt Sweet Potato Chips.
