Get ready to elevate your burger game with this turkey burger recipe featuring Jackson's Farmhouse Ranch Sweet Potato Chips! These chips are not only a snack favorite but also a super ingredient that brings a ranch-flavored kick and crispy texture to your burger mix. To round out your meal, serve these savory burgers with a side of our Jackson's Classic Kettle Sea Salt Potato Chips for that perfect salty crunch. Dive into the recipe below for a deliciously satisfying experience that's sure to impress at any dinner table!
The Recipe
Ingredients
- 1 lb ground turkey (93% lean)
- 1/4 cup Jackson's Farmhouse Ranch Sweet Potato Chips (or any flavor of your choosing)
- 2 tbsp dried onion flakes
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 tsp salt
- Burger buns
- Favorite burger toppings: tomato, red onion, lettuce, ketchup, mustard, avocado
Instructions
- In a large mixing bowl, combine the ground turkey, crushed Jackson's Sweet Potato Chips, dried onion flakes, ketchup, Worcestershire sauce, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated.
- Divide the turkey mixture into 4 equal portions. Shape each portion into a patty, about 1/2-inch thick.
- Preheat a grill or skillet over medium-high heat. Cook the turkey patties for 4-6 minutes on each side, or until the internal temperature reaches 165ºF and the patties are no longer pink in the center.
- While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- Place a cooked turkey patty on the bottom half of each toasted bun and add your avocado, ketchup, mustard, or any other preferred condiments.
- Serve the turkey burgers immediately with additional Jackson's chips on the side and enjoy!
Build your turkey burgers with your favorite toppings, then serve them hot with a crisp side of Jackson's chips for a satisfying dinner-table classic.
