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Striving to Live a Healthier, Happier Life
Recipe
Loaded Sweet Potato Nachos Recipe
Ready to take your nacho game to the next level? These loaded sweet potato nachos are a delicious twist on the classic snack, packed with bold flavors and a satisfying crunch. Instead of the usual tortilla chips, we’re using Jackson’s Sweet Potato Chips as the base, which adds a unique sweetness that pairs perfectly with all your favorite nacho toppings. Whether it’s game day or just a craving for something tasty, these nachos are sure to hit the spot!
The Recipe
Ingredients:
Jackson's Wavy Sweet Potato Chips (We used Wavy Cheddar & Sour Cream!)
Your favorite nacho toppings: cooked and crumbled ground beef, black beans, red onion, tomatoes, radishes, guacamole, cilantro, pico de gallo
Directions:
Step 1: Preheat your oven to 350°F.
Step 2: Spread chips evenly on a large, oven-safe platter or baking sheet.
Step 3: Sprinkle the ground beef (if using) over the chips, followed by tomatoes, red onion, black beans, and radishes.
Step 4: Place the nachos in the preheated oven and bake for 8-10 minutes.
Step 5: Remove the nachos from the oven and top them with guacamole, chopped cilantro and pico de gallo.
Step 6: Serve immediately and enjoy your loaded sweet potato nachos!
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Everyday SuperHero
Chopped Salad Recipe
Ready to become a salad superhero? This chopped salad is your ticket to transforming a simple meal into a showstopper. With its vibrant mix of fresh ingredients and a surprise crunch from Jackson's Sweet Potato Chips, it’s anything but ordinary. Whether you're impressing guests or just treating yourself, this salad delivers big on flavor and fun. Dive in and enjoy a salad that truly stands out!
The Recipe
Ingredients:
2 heads romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely diced
1 avocado, diced
4 slices bacon, cooked and crumbled
2 hard-boiled eggs, chopped
1/2 cup feta cheese, crumbled
1 cup Jackson's Sweet Potato Chips, crushed
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey
1 clove garlic, minced
Salt and pepper to taste
Directions:
Step 1: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, hard-boiled eggs, and feta cheese.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
Step 3: Pour the dressing over the salad and toss everything together until evenly coated.
Step 4: Just before serving, top the salad with the slightly crushed Jackson's Sweet Potato Chips for a crunchy, flavorful crouton substitute.
Step 5: Serve immediately and enjoy!
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Recipe
Spaghetti and Meatballs Recipe
Spaghetti and meatballs?! Yes, please! But this isn't just any meatball recipe—it has a super ingredient that takes it to the next level: Jackson's Sweet Potato Chips! These chips add a satisfying crunch and a hint of sweetness that perfectly complement the savory flavors of the meatballs. Whether you’re cooking for family or hosting a dinner with friends, this twist on a traditional favorite will have everyone asking for seconds!
The Recipe
Ingredients:
1 large egg
3 tbsp finely chopped fresh basil
3 tbsp finely chopped fresh parsley
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
2 cloves garlic, minced
1/4 cup water
1 1/2 lbs ground beef
3/4 cup Jackson's Sea Salt Sweet Potato Chips
1/2 cup freshly grated Parmesan cheese
1 lb spaghetti
32 oz jar Marinara sauce
Directions:
Step 1: Preheat the oven to 350ºF.
Step 2: In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add the ground beef, chips, and cheese. Mix until just combined.
Step 3: Roll the mixture into golf-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, flip, and repeat on the opposite side until they are nicely browned and almost cooked through.
Step 4: Bring the marinara sauce to a simmer in a large skillet. Place the meatballs in the marinara sauce. Cover with a lid and let simmer for around 10 minutes.
Step 5: While the meatballs are cooking, bring a large pot of water to a boil. Add the spaghetti and cook until al dente.
Step 6: Drain, then toss with the sauce and meatballs. Top with Parmesan cheese and enjoy!
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Educational
Ultra-Processed Foods Uncovered: From Seed Oils to Synthetic Additives
In this deep dive, we are peeling back the layers on ultra-processed foods, exploring what they are, why they've become so prevalent, and how they might be affecting our bodies and minds. So grab a seat (and maybe put down that pizza roll first) as we embark on a journey through the ultra-processed food landscape.
What Exactly Are Ultra-Processed Foods?
Let's start with the basics. Ultra-processed foods are not just your average TV dinners or canned soups. These are the culinary creations that have been through extreme unnatural transformations. The NOVA food classification system, developed by researchers at the University of São Paulo, defines ultra-processed foods as:
"Formulations of ingredients, mostly of exclusive industrial use, that result from a series of industrial processes (hence 'ultra-processed')."
In simpler terms, these are foods that have been so heavily manipulated and engineered that they bear little resemblance to anything found in nature. They often contain additives like emulsifiers, colors, and flavor enhancers that you'd need a chemistry degree to pronounce.
Examples of ultra-processed foods
Here are some examples of ultra-processed foods:
Soft drinks and energy drinks
Mass-produced packaged breads and buns
Sweet or savory packaged snacks
Ice cream and candy bars
Instant soups and noodles
Reconstituted meat products (think chicken nuggets)
Pre-prepared frozen dishes
The Prevalence of Ultra-Processed Foods: A Modern Diet Dilemma
Ultra-processed foods have sneakily become the backbone of many people's diets, especially in Western countries. In the United States, it's estimated that nearly 60% of daily calorie intake comes from ultra-processed foods. That's more than half of what we eat!
But why have these foods become so ubiquitous? The answer lies in a perfect storm of factors:
Convenience: In our fast-paced world, who has time to cook from scratch?
Affordability: Many ultra-processed foods are cheaper than fresh alternatives.
Shelf-stability: These foods can last for months or even years.
Palatability: Let's face it, they're engineered to be irresistibly tasty.
The Processed Seed Oil Predicament
One of the key players in the ultra-processed food game is processed seed oils. These include soybean, corn, canola, rapeseed, and sunflower oils, which are extracted using high heat and chemical solvents. These oils are cheap to produce and have a long shelf life, making them a favorite among food manufacturers.
However, the high omega-6 content and potential for oxidation during processing have led some health experts to raise concerns about their widespread use. While the debate continues, many health-conscious consumers are seeking out products that are "free of seed oils" as a way to reduce their intake of ultra-processed ingredients.
The Health Effects: A Recipe for Concern
Now for the million-dollar question: Why are ultra-processed foods bad for us? Brace yourself, because the list of potential health impacts is long.
Physical Health Impacts:
Increased risk of obesity
Higher chances of developing type 2 diabetes
Elevated risk of cardiovascular disease
Potential links to certain types of cancer
Mental Health Concerns:
Possible contribution to depression and anxiety
Impacts on cognitive function and memory
Recent studies have painted an even more alarming picture. A 2019 study published in the BMJ found that for every 10% increase in ultra-processed food consumption, there was a 12% increase in cancer risk. Another study in the same journal linked higher consumption of ultra-processed foods to a greater risk of premature death from all causes.
Identifying and Avoiding the Ultra-Processed Trap
So how can we steer clear of these nutritional disasters? Here are some tips to help you navigate the grocery aisles:
Embrace whole foods: Fruits, vegetables, whole grains, and lean proteins should form the foundation of your diet.
Get familiar with the NOVA system: This classification system can help you distinguish between minimally processed and ultra-processed foods.
Read ingredient labels: Opt for products with simple, recognizable ingredients.
Look for foods with few ingredients: The more ingredients,, the more likely it's ultra-processed.
Cook more at home: This gives you control over what goes into your meals.
Minimally Processed Alternatives
The good news is that the food industry is starting to respond to consumer demand for less processed options. Take, for example, Jackson's chips – a brand that prides itself on using simple ingredients and avoiding processed seed oils. These kinds of minimally processed alternatives can satisfy your snack cravings without the ultra-processed baggage.
Other minimally processed options to consider:
Fresh or frozen fruits and vegetables
Whole grains like brown rice and quinoa
Nuts and seeds
Plain yogurt
Fresh meat and fish
The Bigger Picture: Environment and Culture
It's not just our bodies that are affected by ultra-processed foods. The environmental footprint of these products is substantial, from the energy-intensive manufacturing processes to the excessive packaging waste. Moreover, the rise of ultra-processed foods has contributed to the erosion of culinary traditions and food cultures around the world.
Finding Balance: The Key to a More Natural Future
While the evidence against ultra-processed foods is mounting, it's important to remember that moderation is key. Completely eliminating these foods from your diet might not be realistic or even necessary for everyone. The goal should be to reduce reliance on ultra-processed foods and build a diet centered on whole, minimally processed ingredients.
As we wrap up our journey through the world of ultra-processed foods, remember this: Every time you choose a whole apple over apple-flavored fruit snacks, or opt for a minimally-processed snack with few ingredients instead of artificial cheese puffs, you're taking a step towards better health. It's not about perfection, but progress.
So the next time you're navigating the grocery store aisles or planning your meals, take a moment to consider the journey your food has taken to reach your plate. Your body and mind will thank you for choosing foods that are closer to nature and further from the factory.
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Recipe
Corn Salad Recipe
Perfect for summer gatherings or a simple weeknight dinner, this corn salad is a fresh and flavorful addition to any meal! You can eat it on its own, or dip Jackson's Wavy Sea Salt Sweet Potato Chips into it to create a super combination. Whether you're hosting a BBQ or just craving a simple snack, this corn salad has got you covered!
The Recipe
Ingredients:
2 cups charred corn kernels (about 4 ears of corn)
1/4 cup mayonnaise
Juice of half a lemon
2 tbsp olive oil
1 clove garlic, minced
1/4 cup pine nuts, toasted
1/2 tsp black pepper
1 cup mini cucumbers, sliced
Fresh basil, chopped
Fresh chives, chopped
1/4 cup grated Parmesan cheese
Directions:
Step 1: Prepare the charred corn by grilling the corn on the cob until it’s nicely charred. Once cool enough to handle, cut the kernels off the cobs and set aside.
Step 2: In a large bowl, combine the mayonnaise, lemon juice, olive oil, minced garlic, and black pepper. Mix well to create the dressing.
Step 3: Add the charred corn, sliced mini cucumbers, toasted pine nuts, chopped basil, and chopped chives to the bowl with the dressing. Toss everything together until well coated.
Step 4: Gently fold in the grated Parmesan cheese.
Step 5: Chill the salad in the refrigerator for at least 30 minutes to let the flavors blend together.
Step 6: Serve the corn salad cold with Jackson's wavy chips and garnish with extra chives or basil if desired. Enjoy!
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Recipe
Oven-Baked Fried Pickles Recipe
If you're looking for a super snack, these oven-baked fried pickles using Jackson's Sweet Potato Chips are a game-changer. The crispy coating made from Jackson's chips adds a burst of flavor that pairs perfectly with the tangy pickles. Whether you're hosting a gathering or just craving something different, these baked pickles are sure to be a hit!
The Recipe
Ingredients:
5 oz bag Jackson's Sea Salt Sweet Potato Chips, crushed
1 cup dill pickle slices
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
Chosen Foods Avocado Oil Spray
Directions:
Step 1: Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray.
Step 2: Crush Jackson's chips into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
Step 3: In a shallow bowl, combine the crushed sweet potato chips with garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
Step 4: Place the all-purpose flour in another shallow bowl. In a third shallow bowl, whisk together the eggs and milk until well combined.
Step 5: Pat the pickle slices dry with paper towels to remove excess moisture.
Step 6: Dredge each pickle slice in the flour, shaking off any excess. Dip the floured pickle slice into the egg mixture, allowing any excess to drip off. Coat the pickle slice in the crushed sweet potato chips, pressing gently to ensure the chips adhere well. Repeat with all pickle slices.
Step 7: Place the coated pickle slices on the prepared baking sheet in a single layer. Lightly spray the tops of the pickles with cooking spray to help them crisp up.
Step 8: Bake in the preheated oven for 15-20 minutes, or until the pickles are golden brown and crispy, flipping them halfway through baking.
Step 9: Serve the oven-baked fried pickles hot with your favorite dipping sauce! We paired it with our homemade ranch - you can find the recipe here!
Enjoy!
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Recipe
Sour Cream & Onion Dip Recipe
Need a dip for your next party or snack session? Look no further! Our classic sour cream and onion dip recipe is the perfect match for Jackson's Wavy Sea Salt Sweet Potato Chips. The creamy, tangy goodness of the dip complements the crispy, salty chips, creating an irresistible combination. Whether you're entertaining guests or just treating yourself, this pairing is sure to be a hit. Dive into the recipe below and get ready to snack super!
The Recipe
Ingredients:
8 oz tub of sour cream
1/2 large white onion, evenly sliced
Snipped chives, for garnish
Salt
Jackson's Wavy Sea Salt Sweet Potato Chips, for serving
Directions:
Step 1: Preheat your oven to 400ºF.
Step 2: Arrange onion slices on a baking sheet. Season with salt and drizzle with olive oil. Toss to coat evenly. Roast for 25 to 30 minutes until tender and lightly browned.
Step 3: In a food processor, blend sour cream and roasted onions until smooth. Transfer to a serving dish and chill for 15 minutes. Garnish with chives and a drizzle of your favorite oil.
Step 4: Serve with Jackson's wavy chips and enjoy!
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Recipe
How to Make the Perfect Charcuterie Board
Have you ever hesitated to make a charcuterie board because it seemed too complex? Fear not—creating a stunning charcuterie board is easier than you think! In this guide, you'll find all the tips and tricks you need to assemble a simple yet impressive charcuterie board that will delight your guests. We'll even show you how to incorporate Jackson's chips to add a unique and flavorful twist. Let's dive into the art of crafting a super spread that will make any occasion special!
The Recipe
Ingredients:
Cured meat
Cheese
Crackers and chips
Nuts and chocolate
Jam and condiments
Fruit
Don't worry, you don't need to be a food stylist to make this beautiful spread—anyone can do it! Here are some tips and tricks to help you get started:
Step 1: Select a large wooden or marble board as the base for your charcuterie spread.
Step 2: Place a variety of cheeses on the board. For this board, we used a large wedge of brie, a block of cheddar, and toscano cheese with black pepper.
Step 3: Place small bowls of pickles, chocolate-covered fruit, and red pepper jelly strategically around the board.
Step 4: Arrange slices of cured meats like prosciutto and salami around the cheese and bowls. Fold or roll the slices for a more elegant presentation.
Step 5: Add fruit to your board for pops of color and freshness.
Step 6: Scatter a variety of crackers and bread slices near the cheese.
Step 7: Incorporate sweet elements like dates and chocolate covered chips. We used Jackson's Wavy Sea Salt Sweet Potato Chips and Jackson's Classic Kettle Chips.
Step 8: Fill any remaining spaces with more crackers, nuts, or fruit slices.
Your charcuterie board is now ready to impress. Enjoy!
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Educational
Maltodextrin: A Versatile Ingredient You Should Know About
If you've ever taken a close look at the ingredients list on your favorite snacks, baked goods, or even baby food, you may have come across the term "maltodextrin." But what exactly is this mysterious substance, and why is it so widely used in our food? In this article, we'll dive deep into the details on maltodextrin, exploring its production, uses, health implications, and much more. By the end, you'll have a comprehensive understanding of this common FDA-approved ingredient!
What is Maltodextrin?
Let's start with the basics. Maltodextrin is a type of carbohydrate that is derived from starchy plant sources like corn, tapioca, rice, or potatoes. It's a white, slightly sweet powder that is easily soluble in water. Essentially, maltodextrin is a versatile food additive that can serve multiple purposes in various food products and is generally recognized as safe (GRAS).
“Maltodextrin is a versatile and widely misunderstood ingredient in the food industry. While it often has a stigma, maltodextrin is actually a safe derivative that's been used in food production for decades. Maltodextrin helps stabilize mixtures, improve texture, and enhance flavors without adding significant sweetness. It's particularly useful in creating rich, multi-layered flavor blends where even distribution of taste is crucial. Its ability to improve product quality without compromising dietary restrictions like gluten-free or vegan diets makes it an invaluable ingredient in modern food science." - Jordyn Amato, Jackson’s Food Scientist, Chief Snack Innovator
Why is Maltodextrin in Food and Beverages?
Maltodextrin plays a multifaceted role in the food industry, acting as a carbohydrate ingredient, a food additive, and a source of energy.
Maltodextrin as a Carbohydrate Ingredient: Maltodextrin is often used as a bulking agent or a sweetener in various food products, providing a source of carbohydrates without the intense sweetness of table sugar.
Use of Maltodextrin as a Food Additive: Due to its unique properties, maltodextrin can act as a thickener, emulsifier, or stabilizer in certain foods, improving their texture and consistency.
Maltodextrin as a Source of Energy: When consumed, maltodextrin is quickly digested and absorbed by the body, providing a readily available source of energy. This makes it a popular ingredient in sports drinks and energy bars.
Health and Nutritional Aspects of Maltodextrin
While maltodextrin is a type of carbohydrate, its impact on blood sugar levels is generally considered moderate compared to regular table sugar. This is due to its relatively low glycemic index (GI), which measures how quickly a food raises blood sugar levels.
For individuals with gluten intolerance or celiac disease, maltodextrin derived from corn or tapioca is a safe option, as it is naturally gluten-free. However, it's always important to check the ingredient list for potential cross-contamination.
Potential Effects
While maltodextrin is generally recognized as safe by the U.S. Food and Drug Administration (FDA), there are some potential effects and health risks to be aware of, including 1) rare allergic reactions 2) bowel diseases with high consumption and 3) contributions to insulin resistance.
Examples of Maltodextrin in Food
Maltodextrin's versatility has made it an indispensable ingredient in various food products, serving a range of functions:
- Use of Maltodextrin in Instant Food Formulations: Maltodextrin is a common ingredient in instant food mixes, such as instant puddings, hot chocolate mixes, and soup powders, helping to improve texture and shelf life.
- Maltodextrin in Dairy Products and Instant Puddings: In dairy products like instant puddings, maltodextrin acts as a thickening agent and a source of carbohydrates.
- Maltodextrin in Snack Foods and Nutrition Bars: You'll often find maltodextrin in snack foods (including some Jackson’s chips) and nutrition bars, where it contributes to texture, taste, and energy content.
“At Jackson’s, some of our epic seasonings like our award winning Farmhouse Ranch contain maltodextrin to help achieve that perfect flavor distribution and the satisfying texture our customers love. It's a key player in creating our signature taste without compromising our commitment to quality. We carefully select every ingredient, ensuring it aligns with our standards for Non-GMO, allergen-friendly, vegan, and kosher snacks. Maltodextrin allows us to deliver bold, complex flavors while keeping our ingredient list short and simple.” - Jordyn Amato, Jackson’s Food Scientist, Chief Snack Innovator
- Maltodextrin in Food Labels and Common Foods: From baked goods to spice mixes, maltodextrin is a ubiquitous ingredient, so it's essential to check food labels if you're monitoring your intake.
- Maltodextrin Content in Baby Food and Beverages: Maltodextrin is frequently used in baby food and beverages as a source of carbohydrates and a thickening agent.
- The Presence of Maltodextrin in Baked Products and Spice Mixes: In baked goods and spice mixes, maltodextrin can act as a bulking agent, improving texture and shelf life.
- Maltodextrin in Breakfast Cereals and Soft Drinks: Maltodextrin is a common ingredient in breakfast cereals and soft drinks, contributing to sweetness, texture, and energy content.
Maltodextrin in Specialized Diets
For those following the ketogenic (keto) diet, maltodextrin is generally not recommended due to its carbohydrate content and potential impact on ketosis. However, some keto-friendly products may use small amounts of maltodextrin as a bulking agent or thickener.
When it comes to the low FODMAP diet, which is often recommended for individuals with digestive issues like IBS, maltodextrin is considered low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs). This means that it may be better tolerated than other high-FODMAP ingredients, but it's still advisable to consume it in moderation.
Production and Sources of Maltodextrin
Maltodextrin is typically produced through a process called enzymatic hydrolysis, where enzymes break down the starch into smaller glucose chains. The result is a powder that falls somewhere between a simple sugar and a complex carbohydrate in terms of its molecular structure.
While maltodextrin can be derived from different plant sources, the most common varieties are made from corn or tapioca. This makes maltodextrin a gluten-free and vegan-friendly ingredient, which is a significant advantage for those with dietary restrictions or preferences.
Studies on Maltodextrin
While maltodextrin is widely used in the food industry, it has also been the subject of ongoing research:
Health Claims and Benefits of Maltodextrin: Some studies have explored the potential health benefits of maltodextrin, such as its ability to promote satiety, aid digestion, and support the gut microbiome. However, more research is needed to substantiate these claims.
One type of maltodextrin, Fibersol-2, even exhibits promising potential in combating colorectal cancer. Research indicates that this fiber supplement may effectively inhibit the growth of human colorectal tumor cells. One possible explanation for this beneficial effect lies in its ability to facilitate bacterial fermentation and enhance digestive processes within the body.
Environmental Impact: There have been concerns raised about the environmental impact of large-scale production of maltodextrin, particularly when derived from non-sustainable sources like genetically modified corn.
As with any food ingredient, it's essential to stay informed about the latest research and recommendations regarding maltodextrin consumption.
In conclusion, maltodextrin is a versatile and widely used ingredient in snacks and other foods, serving various functions from thickening agents to energy sources. While generally recognized as safe, it's crucial to be mindful of your individual dietary needs and potential sensitivities. By understanding the role and potential effects of maltodextrin, you can make informed choices about the foods you consume and maintain a balanced and healthy diet. So, the next time you encounter maltodextrin on a food label, you'll know exactly what it is and why it's there!
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Avocado Oil
Crispy BBQ Chicken Cutlets Recipe
Craving a crispy, flavorful twist on classic chicken cutlets? Look no further! This BBQ chicken cutlet recipe takes your favorite comfort food to the next level by adding a crunchy coating made from Jackson's Carolina BBQ Sweet Potato Chips. Each bite is packed with a smoky, tangy flavor that pairs perfectly with the chicken. So, what are you waiting for? Let's get cooking!
The Recipe
Ingredients:
1 cup Jackson's Carolina BBQ Sweet Potato Chips, crushed
2 Boneless skinless chicken breasts, sliced into cutlets
2 large eggs
2 cloves garlic
2 tbsp parsley, finely chopped
1 cup grated Parmesan cheese
1/2 cup flour
Olive oil
Salt and pepper to taste
Directions:
Step 1: In a shallow bowl, combine crushed chips, 1/2 cup grated Parmesan cheese, minced garlic, and chopped parsley. Mix together.
Step 2: In another shallow bowl, whisk together eggs, 1/2 cup grated Parmesan cheese, a pinch of salt and pepper until well combined.
Step 3: In a third shallow bowl, add flour.
Step 4: Place a piece of thinly sliced chicken on a cutting board, cover with plastic wrap, and pound to ½ inch thickness. Repeat with the remaining chicken breasts. Season both sides of each piece with salt and pepper.
Step 5: Coat each piece of chicken in flour, shaking off excess. Dip in the egg mixture, letting excess drip off, then press into the chip mixture until fully coated. Repeat with all pieces.
Step 6: Heat a generous amount of olive oil in a large pan over medium-high heat. Cook the chicken in batches, 1-3 pieces at a time, without overcrowding.
Step 7: Sauté until golden brown on both sides, then transfer to a rack or paper towels to drain.
Once your BBQ chicken cutlets are golden and crispy, serve them hot with your favorite sides. Enjoy!
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Recipe
Deviled Eggs Recipe
Get ready to elevate your snacking game with our super delicious deviled eggs, but with a twist. The twist, you may ask? Jackson's Farmhouse Ranch Sweet Potato Chips! The perfect blend of creamy and crunchy, these deviled eggs are sure to be a hit at any gathering. So, what are you waiting for?! Dive into this heroic recipe below and snack super!
The Recipe
Ingredients:
Jackson's Farmhouse Ranch Sweet Potato Chips
6 hard-boiled eggs
1/4 cup Chosen Foods Classic Mayo
1 tsp mustard
1 tsp vinegar
Directions:
Step 1: Halve your hard-boiled eggs lengthwise and remove the yolks. In a bowl, mash egg yolks with a fork.
Step 2: Add mayonnaise, mustard, and vinegar to the bowl and mix well.
Step 3: Stuff egg-white halves with yolk mixture. Garnish with Jackson's Farmhouse Ranch Sweet Potato Chips and enjoy!
Read next: Who invented Ranch Dressing? The Origins of Ranch
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Recipe
Chopped Chicken Caesar Wrap Recipe
Looking for a quick and delicious meal option that's perfect for lunch or dinner? Our chopped chicken caesar wraps are just what you need! Wrapped up in a large tortilla, these salad wraps are not only easy to prepare but also perfect for on-the-go meals. Pair them with Jackson's sweet potato chips for a delightful crunch that complements the fresh flavors of the salad. Enjoy a fresh and satisfying dish that’s sure to become a favorite!
The Recipe
Makes 4 wraps
Ingredients:
3 hearts of romaine lettuce
2 cups cooked chicken
1 cup Parmesan cheese, grated
1 cup croutons
1 cup Caesar dressing (We used Primal Kitchen's Caesar Dressing!)
4 Large tortillas or wraps
Directions:
Step 1: Wash the romaine hearts thoroughly under cold water and pat dry with paper towels. Finely chop the romaine lettuce and place it in a large mixing bowl.
Step 2: If not already cooked, cook the chicken and let it cool. Then, finely chop the chicken. Grate the Parmesan cheese if not pre-grated. Slightly crush the croutons.
Step 3: Add the finely chopped chicken, grated Parmesan cheese, and crushed croutons to the bowl with the chopped romaine.
Step 4: Pour the Caesar dressing over the chopped salad ingredients. Toss everything together until well combined and evenly coated with the dressing.
Step 5: Lay out the large tortillas or wraps on a clean surface. Spoon a generous portion of the chopped Caesar salad mixture onto the center of each tortilla. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
Step 6: Cut the wraps in half, if desired, for easier handling. Serve immediately with a side of Jackson's chips and some fruit!
Enjoy!
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