Snack Processors Race to Increase Capacity, Meet Growing Demand

•Guest Author
Snack Processors Race to Increase Capacity, Meet Growing Demand

We were featured in Food Processing.

Food Processing magazine profiled Jackson's as part of their coverage on snack processors meeting growing demand. The article quotes our CEO James Marino discussing how we kettle-cook our chips in non-seed oils and our commitment to better-for-you ingredients. We shared insights on our facility expansion and how we've invested in equipment specifically designed for sweet potato chips.

Read the full article here.

Originally published February 2, 2024

About the author

Guest Author

Jackson's Snack Team

Jackson's is dedicated to smarter snacking with ingredients we can all feel good about. This author loves sharing snack ideas and product knowledge for everyday cravings.