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Sweet Potatoes Taking on Potato Chips

by Colton StVincent
Jackson’s is unveiling new packaging and new recipes for its sweet potato chips. The company sources non-GMO heirloom sweet potatoes directly from farmers and cooks them low and slow in coconut and avocado oils. Available in four flavors, Jackson’s chips are Non-GMO Project verified, vegan, gluten-free, paleo, nut-free and kosher.
Read the full Food Business News article HERE
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