Needing a little midday pick-me-up? Look no further than these super crispy avocado fries coated in Jackson's Sea Salt Sweet Potato Chips. Baked to golden perfection and paired with Primal Kitchen's Ranch Dressing & Marinade, these avocado fries are sure to become your new favorite treat. Whether you're hosting a gathering or simply indulging in a tasty snack, this recipe is quick, easy, and irresistibly good.
The Recipe
Ingredients
- 1 cup Jackson's Sea Salt Sweet Potato Chips (Jackson's Farmhouse Ranch would be great too)
- 2 large avocados, ripe but firm
- 1/2 cup flour
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- Chosen Foods 100% Pure Avocado Oil Spray
Instructions
- Preheat the oven to 425ºF and line a baking sheet with parchment paper.
- Cut avocados lengthwise, into wedges.
- Mix flour, garlic powder, cumin, chili powder, and salt in a bowl with your crushed sweet potato chips.
- Dredge avocado wedges in flour mixture, then dip in beaten eggs, and coat with chips.
- Place coated avocado wedges on a baking sheet. Spray with avocado oil. Bake for about 8 minutes or until golden and crispy, flipping halfway through.
- Let cool slightly and serve with dipping sauce. We paired ours with Primal Kitchen's Ranch Dressing & Marinade!
Serve these golden avocado fries while they're warm, with plenty of ranch dressing for dipping. For another crispy, chip-coated favorite, try our Crusted Zucchini Fries Recipe.
