Our good friend Krysten is a MASTER at creating tasty treats using just a couple real ingredients! Sound familiar? Here are two of her favorite sweet treats using Jackson's Sea Salt Sweet Potato Chips, made with avocado oil and seasoning.
Sweet Nachos
These sweet potato chip nachos are vegan, gluten-free, peanut-free and super yum!
All you need is a big handful of your favorite Jackson's sweet potato chips, a few banana slices, some melted chocolate to drizzle, and some marshmallows if you want to be a lil extra. Maybe add a dash of sea salt and shredded coconut, too!
Banana Snacks
DO THIS ASAP!
These banana snacks are vegan, gluten-free, peanut-free and super yum! And only 5 ingredients to make this yummy snack!
Ingredients
- Bananas
- Creamy peanut butter
- Chia seeds
- Jackson's Sea Salt Sweet Potato Chips
- Melted chocolate
- Optional: marshmallows, sea salt, and shredded coconut for the sweet nachos
Instructions
- For the sweet nachos, arrange a big handful of Jackson's sweet potato chips and a few banana slices. Drizzle with melted chocolate, then add marshmallows, a dash of sea salt, and shredded coconut if desired.
- Slice bananas.
- Add creamy peanut butter.
- Sprinkle chia seeds.
- Crumble Jackson's Sweet Potato Chips over the bananas.
- Drizzle with melted chocolate.
- Pop them in the fridge for about 20 minutes until the chocolate hardens, and badda boom!
Keep Snacking
Gotta favorite recipe using Jackson's? We'd love to hear it! Email us at info@jacksonschips.com.
Want to see another delicious recipe? Check out this loaded sweet potato nachos recipe.
