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Striving to Live a Healthier, Happier Life
Educational
Your Friendly Guide to the Top 9 Allergens: Decoding the Label
Decode the Top 9 allergens and snack worry-free: Jackson’s guide exposes hidden sources, shares label tips, and offers Top 9 allergen-free snacks made with real ingredients
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Recipe
Carolina BBQ Chip Nachos | Tim Clowers
Recipe by Tim Clowers. See it here.
Carolina BBQ Chip Nachos! This is what you should make for gameday so entice all your friends that your home is the place to be. BBQ Chip Nachos using @jacksonsnacks Carolina BBQ Potato Chips are a must have.
Ingredients:
1 - 5oz Bag of Jackson’s Carolina BBQ Chips
1.5 Cups of Chicken (I used a rotisserie chicken)
12 oz Canned Pinto Beans, drained
3/4 Cup BBQ Sauce
2 tsp Cajun Seasoning
1/4 Cup Onion (I used a sweet onion)
2 Medium Tomatoes
1 Cup Cheddar Cheese, shredded
Sour Cream for topping
Green Onion for topping
Cilantro for topping
Instructions:
Preheat oven to a broil.
Toss the shredded chicken in 1/2 Cup of BBQ Sauce. Set aside.
In a separate bowl, toss drained pinto beans with Cajun seasoning. Lightly mash the beans with a spoon. (Can also choose not to mash them at all)
In an oiled 10-inch skillet, layer chips evenly on the bottom. Then, layer in this order: BBQ Chicken, beans, 1/2 the tomatoes, onion, drizzle of remaining BBQ Sauce, and top with cheese.
Place in the oven for 5 minutes or until everything is warm and cheese is melted.
Top with green onion, cilantro and remaining tomatoes. Optional - Serve with sour cream and extra BBQ Sauce.
Want more Tim Clowers recipes?
Find more recipes by Tim Clowers here. Get more inspiration by following @cookwithtim on Instagram.
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Educational
Simplicity is Sweet: Delicious, Seed Oil-Free Snacks with Few Ingredients
Discover simple, seed oil-free snacks: Jackson's avocado-oil chips and veggie straws plus clean, few-ingredient picks like Poptime, Rise, Safe Catch, and Wonderful Pistachios.
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Recipe
French Onion Dip | Tim Clowers
Recipe by Tim Clowers. Watch this recipe in action here.
It's a crowd favorite and so easy to make ahead of time. Better served cold, we make this ahead of events and then set in the fridge until guests arrive. We used to make huge batches of this for our catering business and people went crazy for it. In this recipe I'll show you how easily it's made, what to serve with your French Onion Dip along with some tips and frequently asked questions.
Ingredients:
Butter
Sour Cream
Red Onion
Garlic Powder
Jackson's Kettle Chips for serving
Instructions:
Dice onions
In a skillet on medium heat, melt the stick of butter. Then add in onions and reduce the heat to medium-low.
Caramelize onions by stirring occasionally in the skillet and cooking for 35-40 minutes. I stired about every 5-7 minutes to make sure nothing burderned.
Remo onions from heat and stir in sour cream and garlic powder. Place micture in a bowl, cover and refirgerate for at least 2 hours.
French Onion Dip made easy serving it up with some Jackson's Potato Chips for the perfect Tailgate or Holiday Gathering.
Want more Tim Clowers recipes?
Find more recipes by Tim Clowers here. Get more inspiration by following @cookwithtim on Instagram.
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Educational
Kosher Snacks Without Seed Oils: Crunch, Nosh, and Feel Good About It
Discover kosher, seed-oil-free snacks: from avocado-oil kettle chips and protein bars to tuna pouches and dark-chocolate bark, clean ingredients, big flavor, snack guilt-free.
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Avocado Oil
Cozy Up, Snack Smart: Delicious Fall Snacks Without Seed Oils!
Cozy fall snacking without seed oils: Jackson’s curates tasty, wholesome picks—avocado-oil chips, savory sticks, granola, bars and more—so you can crunch smarter this season.
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Educational
Non-GMO Snacks Without Seed Oils You Can Feel Good About
Discover tasty non-GMO, seed-oil-free snacks - from Jackson's avocado-oil chips to fruit bars, nuts and oat bites - plus quick tips for spotting cleaner, real-ingredient treats.
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Retailers
Seed Oil-Free Snack Run at Walgreens: 8 Finds
Walgreens snack run: 8 seed oil-free picks: from Jackson's avocado-oil chips (our top pick) to coconut-oil popcorn, pistachios, Siete chips, RXBARs and cookies. Shop smart.
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Avocado Oil
Is Safflower Oil a Seed Oil? Your Guide to Avoiding Inflammatory Fats
Safflower oil is a seed oil - often highly processed and high in omega-6s that can drive inflammation. Choose avocado oil: minimally processed, monounsaturated and heat-stable.
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Avocado Oil
Spanish Omelette with Potato Chips | Tim Clowers
Recipe by Tim Clowers. Watch this recipe in action here.
This Spanish Omelette with Potato Chips is a fun crunchy twist on a classic Tortilla Espanola (also known as Tortilla da Patatas)! This version swaps out sliced potatoes for crispy Jackson's potato chips, making it even easier and ready in no time.
These omelettes can be enjoyed at breakfast, lunch, dinner or even served as a tapas appetizer. I've been on the hunt for easy gluten-free breakfasts, so when I came across these Jackson's Potato Chips I knew they'd work perfectly in this recipe. The best part...you can flavor your omelette based on the flavor chips you use! Anything some Habanero Nacho to Cheddar and Sour Cream, they've got it covered.
Watch this recipe come to life.
Want more Tim Clowers recipes?
Find more recipes by Tim Clowers here. Get more inspiration by following @cookwithtim on Instagram.
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Everyday SuperHero
Crispy Jalapeno Cheddar Frittata | Tim Clowers
Recipe by Tim Clowers, see the full recipe here.
Ingredients:
12 Eggs, scrambled
1 Cup Heavy Cream
1.5 tsp Salt
1.5 tsp Pepper
2 Jalapeños, veins and seeds removed
1/3 Cup Red Onion, diced
6 oz Cheddar Cheese, shredded
2 Tbsp Olive Oil
5 oz Jackson’s Jalapeño Chips
2 Scallions, use greens for topping
14 oz Pico de Gallo, topping
Instructions:
Preheat oven to 375°F.
Prep Work: Remove seeds and veins from jalapeños. Dice jalapeños and red onion. Slice scallions. Crush chips in a gallon bag.
In a cast iron skillet, heat up olive oil and sauté jalapeño and red onion.
Scramble eggs in a large bowl. Then add in heavy cream, salt, pepper, shredded cheese. Once veggies are sautéed, add egg mixture into the skillet and lightly stir. Move the skillet into the oven uncovered.
After it’s cooked for 10 minutes, add crushed chips on top of the frittata. Cook for another 10 minutes and then allow it to cool before serving with scallions and Pico de Gallo.
Want more Tim Clowers recipes?
Find more recipes by Tim Clowers here. Get more inspiration by following @cookitwithtim on Instagram.
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Educational
Chicken and Sweet Potato Chip Casserole Recipe | Tim Clowers
Recipe by Tim Clowers, see the full recipe here.
This chicken and sweet potato chip casserole is a comfort dish with a guilt free healthy side! The chicken is crusted in potato chips placed over rice to deliver all the textures and the ease you crave for a busy weeknight meal.
My nephew had a brilliant idea to make a 'healthier' casserole with some sweet potato chips we had on hand. We then took it a step further to make it Gluten Free by swapping out the Cream of Chicken for Heavy Cream. Both casseroles turned out amazing! Our kids typically ask for the Cheeseburger Casserole or Southern Chicken Casserole, but we may have found a new favorite with this one!
What is Dredging
Dredging is the process that gives your meat a crisp well-adhered crust. It's a standard breading procedure. To get your breading to stick to your meat, it's important you follow the steps in order.
PAT MEAT DRY. You want to make sure your raw chicken is patted dry with a paper towel before coating it in the flour.
SEASONING FLOUR. Before dunking the chicken in the flour, mix seasonings in to further flavor your chicken. Think of the flour as the "glue" for the egg wash.
EGG WASH. Dunk floured chicken into the egg but don't let it sit and soak in the bowl. Just coat it and remove it.
FINAL COATING. Lastly, place the chicken in a bowl of your crust topping. Here, we just crushed up sweet potato chips from Jackson's. Press the coating onto the chicken to make sure it's completely coated.
Ingredients
1 Lb Chicken Breasts sliced thin
5 Oz Bag of Sweet Potato Chips
1¼ Cup Rice Flour
5 Eggs
4 Cups Cooked Rice
10 Oz Birds Eye Mixed Vegetables
10.5 Oz Cream of Chicken Condensed Soup or heavy cream for gluten free
1 Cup Cheddar Cheese shredded
1½ teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Paprika
Instructions
Prepping and Dredging Chicken
Mix together seasonings. Mix half the seasoning into a bowl of 1 ¼ Cup of Rice Flour.
Scramble eggs in a second bowl. Finely crush up potato chips in a ziplock bag and then place into a third bowl.
Pat chicken dry and then coat with rice flour.
Dunk floured chicken into egg bowl and coat completely. Don't let the chicken breasts sit in the egg wash.
Coat chicken in the crushed potato chips. Firmly press the crumbs onto the chicken.
Air fry the chicken breasts for 12 minutes on 350°F. Flip half way. Preheat oven to 350°F for baking later.
Building the Casserole
Season the cooked rice with the remaining seasoning. Mix in the bag of vegetables and cream of chicken into the rice.
Start the build the casserole by placing the rice mixture on the bottom of a baking dish and pressing it down with a spatula. Top the rice with ½ of the shredded cheddar cheese.
Once chicken is cooked, slice it and place onto the cheese layer in the baking dish. Top with remaining cheese and bake at 350°F for 30 minutes.
Want more Tim Clowers recipes?
Find more recipes by Tim Clowers here. Get more inspiration by following @cookitwithtim on Instagram.
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