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Striving to Live a Healthier, Happier Life
Recipe
Potato Chip Crusted Chicken Fries Recipe
If you're looking for a way to elevate your snack game to superhero status, look no further than these Potato Chip Crusted Chicken Fries! Made with Jackson's Classic Kettle Chips, these crispy chicken fries are a super crunchy delight that will make your taste buds dance. Perfect for a quick snack or a crowd-pleasing appetizer, these fries are easy to make and even easier to devour. Pair them with Chosen Foods Chicken Sauce for an extra burst of flavor that will have everyone coming back for more. Get ready to snack super with this delicious and fun recipe!
The Recipe
Ingredients:
2 large eggs
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
2 cups Jackson's Classic Kettle Chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts
Directions:
Step 1: Preheat your oven to 400ºF.
Step 2: In a shallow bowl, whisk together your eggs, salt, garlic powder, and cayenne pepper. Mix until well combined.
Step 3: In another shallow bowl, combine your crushed Jackson's Classic Kettle Chips, breadcrumbs, and Parmesan cheese. Stir until the ingredients are evenly distributed.
Step 4: Slice your chicken breasts into strips about 1/4-inch thick. Ensure that the strips are of uniform thickness for even cooking.
Step 5: Dip each chicken strip into the egg mixture, allowing any excess to drip off. Then, roll the chicken in the chip mixture, pressing lightly to ensure the coating sticks well.
Step 6: Place the coated chicken strips on a baking sheet lined with aluminum foil. Ensure the strips are spaced out evenly.
Step 7: Bake the chicken strips in the preheated oven until they are golden brown and crispy, about 14-16 minutes. Check that the internal temperature of the chicken reaches 165ºF to ensure they are fully cooked.
Step 8: Remove the chicken fries from the oven and let them cool slightly before serving. Pair with Chosen Foods Chicken Sauce for a delicious dipping experience and enjoy!
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Recipe
Avocado Fries Recipe
Needing a little midday pick-me-up? Look no further than these super crispy avocado fries coated in Jackson's Sweet Potato Chips. Baked to golden perfection and paired with Primal Kitchen's Ranch Dressing & Marinade, these avocado fries are sure to become your new favorite treat. Whether you're hosting a gathering or simply indulging in a tasty snack, this recipe is quick, easy, and irresistibly good.
The Recipe
Ingredients:
1 cup Jackson's Sea Salt Sweet Potato Chips (Jackson's Farmhouse Ranch would be great too)
2 large avocados, ripe but firm
1/2 cup flour
2 large eggs
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
Chosen Foods 100% Pure Avocado Oil Spray
Directions:
Step 1: Preheat the oven to 425ºF and line a baking sheet with parchment paper.
Step 2: Cut avocados lengthwise, into wedges.
Step 3: Mix flour, garlic powder, cumin, chili powder, and salt in a bowl with your crushed sweet potato chips.
Step 4: Dredge avocado wedges in flour mixture, then dip in beaten eggs, and coat with chips.
Step 5: Place coated avocado wedges on a baking sheet. Spray with avocado oil. Bake for about 8 minutes or until golden and crispy, flipping halfway through.
Step 6: Let cool slightly and serve with dipping sauce - we paired ours with Primal Kitchen's Ranch Dressing & Marinade!
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Recipe
Cowboy Caviar Recipe
Discover the ultimate super snack with our Cowboy Caviar recipe! Pair this dip with our Wavy Sea Salt Sweet Potato Chips for an unbeatable combination. This perfect pairing is not just a treat for your taste buds but also a hero for all your snacking needs. With vibrant veggies, zesty dressing, and a delightful mix of flavors, you can snack super with every bite!
The Recipe
Ingredients:
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 green bell pepper
2 jalapeños
3/4 red onion
2 cans sweet corn
2 cans black beans, rinsed
1 can pinto beans, rinsed
1 can sliced black olives
2 avocados
1 container feta cheese
Dressing:
3 limes, juiced
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
1 packet taco seasoning
Salt and pepper to taste
Directions:
Step 1: Dice the red, orange, yellow, and green bell peppers into small, bite-sized pieces. Finely chop the jalapeños, removing the seeds if you prefer less heat. Dice the red onion into small pieces.
Step 2: In a large mixing bowl, combine the diced bell peppers, chopped jalapeños, and diced red onion. Add the sweet corn, black beans, pinto beans, and sliced black olives to the bowl. Mix thoroughly to ensure even distribution.
Step 3: In a separate bowl, whisk together the lime juice, extra virgin olive oil, white wine vinegar, and taco seasoning. Add salt and pepper to taste, adjusting as needed.
Step 4: Pour the dressing over the base ingredient mixture. Toss everything together gently to ensure all ingredients are coated with the dressing.
Step 5: Dice the avocados and add them to the bowl, gently folding them in to avoid mashing. Crumble the feta cheese over the top and give it one last gentle mix.
Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together. Serve chilled with a fresh bag of Jackson's Wavy Sea Salt Sweet Potato Chips and enjoy!
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Recipe
Chocolate Potato Chip Cookie Recipe
Looking for a sweet treat? To indulge in the perfect blend of sweet and salty? Look no further! This chocolate potato chip cookie recipe combines the rich flavor of Lovo Oatmilk and Almondmilk chocolate with the satisfying crunch of Jackson's Classic Kettle Chips, creating the perfect cookie for any occasion. Whether you're a chocolate lover or a snack enthusiast, these cookies are sure to become a new favorite in your dessert repertoire!
The Recipe
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter (room temperature)
1 cup white sugar
1/2 cup light brown sugar
1 large egg
2 tbsp milk
1 tsp vanilla extract
2 cups lightly crushed Jackson's Classic Kettle Chips
2 bars Lovo Chocolate (we used Oatmilk and Almondmilk!)
Directions:
Step 1: In a bowl, whisk together the flour, baking soda, and salt. Set the mixture aside.
Step 2: Using an electric mixer, beat the butter, white sugar, and brown sugar together until the mixture is light and fluffy. Add the egg and continue mixing until fully incorporated and the mixture is smooth. Add the milk and vanilla extract, and mix until well combined.
Step 3: With a spatula, gently stir in the potato chips and chocolate chips until just combined. Add the flour mixture to the wet ingredients and continue mixing with the spatula until the flour disappears and the dough comes together.
Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes, or until ready to bake. If desired, the dough can be used immediately without chilling.
Step 5: Preheat your oven to 375ºF (190ºC). Line baking sheets with parchment paper.
Step 6: Using a rounded tablespoon, scoop the dough onto the prepared baking sheets, spacing the scoops evenly to allow for spreading during baking.
Step 7: Bake the cookies in the preheated oven until the edges are lightly browned, about 12 minutes. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Once the cookies have cooled completely, serve and enjoy your delicious chocolate potato chip cookies!
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Recipe
Megan's Salsa Verde Recipe
What's better than a dip recipe made to complement our Wavy Sea Salt Chips? The fact that it comes from our amazing founder, Megan Reamer! Bursting with fresh, vibrant flavors, this salsa verde pairs perfectly with the crispy, savory goodness of our chips. Whether you're hosting a gathering or just enjoying a snack at home, this combination is sure to impress. Easy to make and even easier to enjoy, it's a must-try for any chip and dip lover!
The Recipe
Ingredients:
8 fire roasted Hatch green chiles, skin, stems, and seeds removed
1 lb tomatillos
1/2 cup cilantro, roughly chopped
1/2 yellow onion, chopped
2 cloves garlic, chopped
1 lime, juiced
1 tsp cumin
3/4 cup water
1 tsp fine salt (more to taste)
1/2 tsp black pepper (more to taste)
2 ripe avocados, diced
Directions:
Step 1: Fill a medium size pot with water and bring to a simmer. Add the tomatillos and cook until opaque green, about 6 minutes.
Step 2: Using the water from the tomatillos, pour 3/4 cup water into a blender. Add the chiles, tomatillos, cilantro, onion, garlic, lime, cumin, salt, and pepper. Pulse on high until smooth and well combined.
Step 3: Transfer the mixture to a saucepan and bring to a simmer over medium high heat. Simmer for 10-12 minutes, or until the onion and garlic are no longer raw.
Step 4: Allow to cool slightly before adding the avocado. Store in an airtight container in the refrigerator or serve immediately with your favorite chips. Enjoy!
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Recipe
Sweet Potato Chip and Nut Mix Recipe
Looking for a delicious and healthy snack that’s perfect for any time of the day? This sweet potato chip and nut mix is a tasty blend of Jackson's sweet potato chips, raw nuts, seeds, and dried fruits. It's a simple recipe that combines natural sweetness and savory flavors, making it an ideal choice for a quick energy boost or a satisfying treat. Whether you’re at home, at work, or on the go, this mix is sure to become your new favorite snack. Plus, it’s easy to customize with your favorite ingredients!
The Recipe:
Ingredients:
2 cups Jackson's Sea Salt Sweet Potato Chips
1 cup raw cashews
1 cup raw pumpkin seeds
1/2 cup dried cranberries
1/2 cup dried coconut flakes
2 tbsp sesame seeds
1 tbsp honey or maple syrup (optional)
1/2 tsp sea salt
Directions:
Step 1: In a large mixing bowl, combine the cashews, pumpkin seeds, dried cranberries, coconut flakes, and sesame seeds. If you want a touch of sweetness, drizzle the honey or maple syrup over the mixture and toss to combine. Add a pinch of sea salt and mix well.
Step 2: Add your sweet potato chips to the nut mix. Gently toss everything together to ensure the ingredients are evenly distributed and the chips remain intact.
Step 3: Enjoy your homemade snack mix immediately, or store it in an airtight container for up to a week.
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Recipe
Homemade Ranch Dressing Recipe
Craving a delicious, homemade ranch dressing that's perfect for all your dipping needs? Look no further! This easy-to-make ranch dressing, crafted with Chosen Foods Classic Mayo, is creamy, flavorful, and incredibly versatile. Whether you're drizzling it over a fresh salad or using it as a dip, it's sure to impress. Pair it with Jackson's Sweet Potato Chips for a match made in snack heaven, offering a delightful combination of crunchy and creamy. Get ready to elevate your snack game with this irresistible homemade ranch dressing!
The Recipe
Ingredients:
1/2 cup Chosen Foods Classic Mayo
2 cloves garlic, minced
3 tbsp extra virgin olive oil
2 tbsp Dijon mustard
2 tbsp apple cider vinegar
1 tbsp pure maple syrup
1 tbsp nutritional yeast
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1 tsp dehydrated chives
1 tsp onion flakes
3/4 tsp salt
1/2 tsp dill leaves
1/8 tsp cayenne pepper
Directions:
Step 1: In a medium-sized bowl, add your mayo, extra virgin olive oil, Dijon mustard, apple cider vinegar, and maple syrup. Whisk these ingredients together until smooth and well combined.
Step 2: To the mixture, add the minced garlic, nutritional yeast, thyme, rosemary, chives, onion flakes, salt, dill leaves, and cayenne pepper. (We recommend grinding your spices beforehand). Stir until all the seasonings are evenly distributed throughout the dressing.
Step 3: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to blend together.
Step 4: Once the dressing has chilled, give it a final stir and taste for seasoning, adjusting if necessary. Serve with Jackson's sweet potato chips or use as a dressing for your favorite salad.
Enjoy your homemade ranch dressing!
Read: Who invented Ranch Dressing? The Origins of Ranch
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Lifestyle
The Road Tripping Guide to Seed Oil-Free Snacking
Buckle up, snack lovers! We're about to embark on a flavor-packed adventure that'll make your road trip infinitely more delicious and better-for-you. Forget those mass-market, ultra-processed munchies that leave you feeling sluggish and regretful. This trip, we're cruising down the snack highway with a carefully curated selection of seed oil-free treats that will please your taste buds and fuel your body right. Get ready to discover a whole new world of road trip snacks!
Whether you're a health-conscious foodie, a vegan warrior, or simply someone who loves to indulge in tasty treats without compromising on quality, this guide has got you covered. We'll explore a mouthwatering array of snacks that are free from those inflammatory seed oils, ensuring that every bite is a celebration of wholesome goodness.
The Savory Snack Squad
Let's kick things off with a lineup of savory snacks that'll have you feeling like a road trip warrior. From crispy roasted chickpeas to sweet potato chips, these munchies will satisfy your cravings without weighing you down.
Sweet Potato Chips: Kettle-cooked to perfection with a drizzle of avocado oil, Jackson’s chips are a better alternative to big corporation chips and bursting with flavor.
Roasted Chickpeas: Tossed in a blend of olive oil and your favorite spices, these little nuggets of protein-packed goodness will keep you energized and satisfied.
Quinoa Salad: Pack a mason jar with a colorful quinoa salad loaded with veggies and a light olive oil dressing for a filling and nutrient-dense snack.
Deviled Eggs: Upgrade this classic with a twist by using avocado oil mayo for a creamy indulgence.
Mashed Avocado with Whole Grain Crackers: Avocado's silky texture and nutty flavor pair perfectly with crispy, seed oil-free whole grain crackers for a satisfying snack.
The Fruity and Sweet Squad
Who says road trip snacks have to be savory? We've got a lineup of sweet treats that'll satisfy your cravings without piling on the sugar or unfats.
Fresh Fruit: Pack a cooler with your favorite fresh fruits like apples, bananas, grapes, or berries for a refreshing and hydrating snack.
Energy Balls: These bite-sized beauties, made with dates, nuts, coconut, and cocoa, pack a punch of natural sweetness and energy-boosting nutrients.
Fruit Leather: Indulge in the chewy goodness of 100% fruit leather, a nostalgic treat without any added sugars or oils.
Banana Chips: Dehydrated and crispy, these chips are a healthy alternative perfect for satisfying that crunchy craving.
Chia Pudding: Whip up a batch of chia pudding using coconut or almond milk for a creamy, protein-packed treat that's perfect for breakfast or dessert on the road.
The Protein-Packed Seed-oil Free Posse
Long drives can zap your energy, but fear not! We've got a squad of protein-rich snacks that'll keep you feeling full and energized throughout your journey.
Jerky: Whether you prefer beef, turkey, or salmon, jerky is a lean, high-protein snack that's perfect for road trips – just be sure to choose varieties made without seed oils.
Hard-Boiled Eggs: Pre-cooked and peeled for ultimate convenience, hard-boiled eggs are a classic protein-packed snack that travels well.
Trail Mix: Craft your own custom trail mix with nuts, seeds, dried fruit, and dark chocolate pieces for a delicious and nutrient-dense snack.
Greek Yogurt: Single-serving cups of Greek yogurt are a fantastic source of protein and can be jazzed up with fresh fruit or a drizzle of honey.
Turkey Roll-Ups: Roll up slices of turkey with cheese, veggies, or even a smear of hummus for a satisfying and portable protein-packed snack.
The Cooler Crew
For those longer road trips, you'll want to pack a cooler with some snacks that require a bit of chill. Don't worry; we've got you covered with a lineup of refreshing and satisfying options.
Smoothies: Blend up your favorite fruit and veggie combinations, and store them in a cooler for a nutritious and refreshing on-the-go snack.
Cottage Cheese with Pineapple: The tangy creaminess of cottage cheese pairs beautifully with the sweet bursts of pineapple for a satisfying and protein-rich snack.
Pear Slices with Ricotta: Elevate your snacking game with this gourmet treat – fresh pear slices paired with creamy ricotta cheese.
Cold Pasta Salad: Prep a batch of pasta salad with veggies and an avocado or olive oil dressing for a filling and portable snack that can be enjoyed straight from the cooler.
Green Smoothie: Store your favorite green smoothie in a thermos to enjoy a nutrient-dense and refreshing snack on the road.
The Seed Oil-Free Crunch Bunch
Sometimes, you just need a little crunch in your life, and we've got a lineup of crunchy snacks that'll hit the spot without sacrificing your health goals.
Air-Popped Popcorn: Skip the microwave bags and opt for air-popped or stove-popped popcorn for a wholesome, fiber-rich snack that's sure to satisfy your crunchy cravings.
Baked Plantain Chips: Slice up some plantains, toss them with a bit of olive oil and your favorite spices, and bake until crispy for a delightful and nutrient-dense treat.
Apple Chips: Homemade and baked to perfection, these apple chips are a sweet and crunchy treat that's perfect for road trips.
Raw Bell Pepper Rings: Refresh your palate with the crisp crunch of raw bell pepper rings – nature's candy in veggie form!
Seaweed Snacks: For a savory and umami-packed crunch, reach for these simple seaweed snacks made without any seed oils or additives.
The Grab-and-Go Gang
Sometimes, you just need a quick and easy snack that you can grab and munch on without any fuss. Fear not, road warriors; we've got a squad of grab-and-go snacks that are perfect for those moments.
Olives: Pack a small container of olives for a salty, savory, and satisfying snack that's perfect for sharing (or not!).
Grapes with Cheese Cubes: This classic combo is refreshing, protein-packed, and oh-so-easy to assemble and enjoy on the go.
Medjool Dates: Natural candy, these luscious dates can be enjoyed on their own or stuffed with nuts or nut butter for an extra protein boost.
Pickles: A tangy, low-calorie snack that's perfect for beating the road trip munchies without consuming too many calories.
Roasted Veggies: Pre-roast a batch of your favorite veggies in olive oil and enjoy them cold as a nutrient-dense and satisfying snack on the road.
Snack On, Seed-oil Free Road Warriors!
There you have it, fellow road trippers – a smorgasbord of seed oil-free snacks that'll tantalize your taste buds with anti-inflammatory ingredients to fuel your adventures. From savory Jackson's chips to sweet fresh fruit, this guide has something for everyone. So, whether you're embarking on a cross-country odyssey or a quick weekend getaway, be sure to pack a cooler (or two!) with these delicious and nutritious snacks. Your taste buds and your body will thank you for ditching those inflammatory, ultra-processed munchies and embracing the world of seed oil-free snacking. Happy trails, and snack on!
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Recipe
Turkey Burger Recipe
Get ready to elevate your burger game with this turkey burger recipe featuring Jackson's Farmhouse Ranch Sweet Potato Chips! These chips are not only a snack favorite but also a super ingredient that brings a ranch-flavored kick and crispy texture to your burger mix. To round out your meal, serve these savory burgers with a side of our brand new Jackson's Classic Kettle Sea Salt Potato Chips for that perfect salty crunch. Dive into the recipe below for a deliciously satisfying experience that's sure to impress at any dinner table!
The Recipe
Ingredients:
1 lb ground turkey (93% lean)
1/4 cup Jackson's Farmhouse Ranch Sweet Potato Chips (or any flavor of your choosing)
2 tbsp dried onion flakes
2 tbsp ketchup
1 tbsp Worcestershire sauce
2 cloves garlic, minced
1/2 tsp salt
Burger buns
Favorite burger toppings: tomato, red onion, lettuce, ketchup, mustard, avocado
Directions:
Step 1: In a large mixing bowl, combine the ground turkey, crushed Jackson's Sweet Potato Chips, dried onion flakes, ketchup, Worcestershire sauce, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated.
Step 2: Divide the turkey mixture into 4 equal portions. Shape each portion into a patty, about 1/2-inch thick.
Step 3: Preheat a grill or skillet over medium-high heat. Cook the turkey patties for 4-6 minutes on each side, or until the internal temperature reaches 165ºF and the patties are no longer pink in the center.
Step 4: While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
Step 5: Place a cooked turkey patty on the bottom half of each toasted bun and add your avocado, ketchup, mustard, or any other preferred condiments.
Step 6: Serve the turkey burgers immediately with additional Jackson's chips on the side and enjoy!
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Recipe
No-Fry Fried Ice Cream Recipe
Craving fried ice cream without the hassle? Try this No-Fry Fried Ice Cream recipe featuring Jackson's Sea Salt Sweet Potato Chips! This unique dessert combines creamy vanilla ice cream with the savory, crispy twist of sweet potato chips, offering a deliciously unexpected treat. Perfect for any occasion, this easy-to-make dessert is sure to impress. Ready to indulge in this crowd pleaser? Let's dive into the recipe!
The Recipe
Ingredients:
1 bag of Jackson's Sea Salt Sweet Potato Chips
2 tbsp unsalted butter, melted
1 tsp ground cinnamon
2 tbsp brown sugar
1 pint vanilla ice cream
Your favorite toppings: chocolate sauce, caramel sauce, whipped cream, cherries
Directions:
Step 1: Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 1 hour, or until they are very firm.
Step 2: Crush the Jackson's Sea Salt Sweet Potato Chips into fine crumbs and place them in a medium bowl.
Step 3: Add the ground cinnamon and brown sugar to the crushed chips and mix well.
Step 4: Pour the melted butter over the chip mixture and stir until the crumbs are evenly coated.
Step 5: Once the ice cream balls are firm, roll each one in the sweet potato chip mixture, pressing gently to ensure the crumbs stick well.
Step 6: Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes to firm up.
Step 7: Remove the coated ice cream balls from the freezer and immediately drizzle with your favorite toppings.
Step 8: Serve immediately and enjoy your no-fry sweet potato chip ice cream balls!
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Retailers
Snack Smart at CVS: Discover Seed Oil-Free Gems
As health-conscious consumers, we're always on the lookout for snacks that align with our wellness goals without compromising on taste. With the growing awareness of the potential health risks associated with consuming seed oils, many of us are seeking seed oil-free alternatives. Luckily, CVS has risen to the challenge, offering an growing array of seed oil-free snacks that cater to various dietary preferences, including keto, vegan, gluten-free, dairy-free, and Whole30. Join us on a journey through the aisles of CVS as we uncover the best seed oil-free snacks that will tantalize your taste buds and support a better-for-you, anti-inflammatory lifestyle.
Note: we recommend confirmings snacks ingredients and dietary information as well as store availability before purchasing as circumstances change.
Savory Seed Oil-Free Sensations
For those who crave savory snacks, CVS has you covered with some fantastic seed oil-free options. Jackson's Sea Salt Sweet Potato Chips are a standout choice, crafted with just three real ingredients: sweet potatoes, avocado oil, and sea salt. These kettle-cooked chips are not only delicious but also cater to a wide range of dietary needs, making them a perfect choice for keto, vegan, gluten-free, dairy-free, and Whole30 diets.
If you're a fan of jerky, you won't want to miss Country Archer's Classic Grass-Fed Beef Jerky. This zero-sugar, high-protein snack is made with 100% grass-fed and finished beef, seasoned with real herbs and spices. Free from soy, preservatives, nitrates, nitrites, and MSG, this jerky is a great option for those following keto, gluten-free, or allergen-free diets.
Brad's Plant Based Organic Crunchy Kale is another nutrient-dense, on-the-go snack that health-conscious individuals will love. These kale chips are made from whole vegetables and are dehydrated at low temperatures to preserve their nutrients, enzymes, and antioxidants. Plus, they're USDA Organic, Non-GMO Project Verified, GFCO Verified, vegan, and gluten-free, making them a snack you can feel good about.
Fruity Delights
When your sweet tooth calls, CVS has a delightful selection of fruit-based snacks that are both nutritious and seed oil-free. RIND's Straw-Peary Skin-On Dried Fruit is a unique and flavorful combination of skin-on strawberries and pears, offering a perfect balance of sweet and tangy notes. The inclusion of the fruit skin provides an extra boost of fiber and nutrients, making this snack a wholesome choice.
For those who enjoy a little heat, Solely Mango's Chili & Salt Spicy Fruit Jerky is a must-try. Made from ripe mangoes and infused with a touch of chili and salt, this exotic snack delivers a satisfying kick of sweet, tangy, and spicy flavors that will awaken your senses.
Intelligent Indulgences
Sometimes, we all crave a little indulgence, but that doesn't mean we have to derail our health goals. CVS offers a range of seed oil-free treats that allow you to indulge without the guilt. KIND's Caramel Almond & Sea Salt Bar is a prime example, combining the savory goodness of sea salt and the sweetness of caramel with crunchy almonds. Despite its indulgent taste, this bar is surprisingly low in sugar, making it a alernative to traditional desserts.
Chocolate enthusiasts will love Dream Pops' Vanilla Sky Crunch, a crispy, crunchy, chocolate-coated treat with a cookie crisp center. With only seven ingredients and 130 calories, this dairy-free and vegan snack is a great choice to satisfy your chocolate cravings.
For a zesty twist on a classic treat, try SkinnyDipped's Lemon Bliss Almonds. These roasted almonds are coated in a lightly sweetened yogurt and spritzed with real lemon, creating a delightful balance of flavors. With only 5g of sugar per serving and no artificial ingredients, these almonds are a smart snacking choice any time of day.
On-the-Go, Seed Oil-Free
In our fast-paced world, having nutritious, seed oil-free snacks that we can grab and go is essential. CVS has an excellent selection of portable snacks that fit the bill. Wonderful Pistachios' Roasted and Salted In-Shell Pistachios are a plant-based protein powerhouse, perfect for snacking on the move. These California-grown pistachios are gluten-free, non-GMO Project Verified, kosher, and halal certified, making them a versatile choice for various dietary needs.
For a bite-sized, indulgent treat that's perfect for on-the-go snacking, try Emmy's Chocolate Covered Coconut Cookies Mint Bites. These vegan, grain-free, and gluten-free bites are made with non-GMO, dairy-free ingredients and are coated in rich, dark chocolate with a refreshing mint flavor.
Siete's Grain-Free Tortilla Chips are another excellent portable snack option. Made with cassava flour and avocado oil, these chips are gluten-free, grain-free, and paleo-friendly. They're oven-baked for a crispy texture and seasoned with lime and sea salt for a bright, refreshing taste.
Conclusion: Seed oil-free snacks at CVS
CVS is increasingly embracing the growing demand for seed oil-free snacks, offering an impressive selection of options that cater to various dietary preferences and lifestyles. From savory delights like Jackson's Sea Salt Sweet Potato Chips and Country Archer's Classic Grass-Fed Beef Jerky to fruity favorites like RIND's Straw-Peary Skin-On Dried Fruit and Solely Mango's Chili & Salt Spicy Fruit Jerky, there's something for all taste buds. And let's not forget the smart indulgences and on-the-go nutrition options that make snacking both delicious and convenient. So, the next time you find yourself at CVS, take a moment to explore the world of seed oil-free snacks and discover new favorites that align with your health goals and satisfy your cravings. Happy snacking!
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Recipe
Megan's Green Goddess Dip Recipe
We asked our founder, Megan Reamer, to share some of her favorite family recipes. One of her top picks is this green goddess dip. Paired with Jackson's chips and fresh veggies, it's a crowd pleaser that is both nutritious and delicious. Go give it a try!
The Recipe
Ingredients:
1 cup avocado
1 1/2 tsp anchovy paste
2 small garlic cloves
1/4 cup white wine vinegar
1 1/2 tbsp lemon juice
1/2 cup Greek yogurt
1/2 cup firmly packed fresh basil
1 tbsp fresh parsley
1 tbsp tarragon leaves
Salt and pepper to taste
Extra virgin olive oil, to thin
Directions:
Step 1: Add all ingredients, except yogurt, to a food processor or blender. Process until smooth. If the mixture is too thick, add extra virgin olive oil slowly to reach desired consistency.
Step 2: Transfer to a bowl and whisk in the Greek yogurt.
Step 3: Serve with Jackson's chips and fresh veggies. Enjoy!
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