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Recipe
Bowl of spaghetti and meatballs with Jackson's sweet potato chips surrounding the bowl.

Spaghetti and Meatballs Recipe

Spaghetti and meatballs?! Yes, please! But this isn't just any meatball recipe—it has a super ingredient that takes it to the next level: Jackson's Sweet Potato Chips! These chips add a satisfying crunch and a hint of sweetness that perfectly complement the savory flavors of the meatballs. Whether you’re cooking for family or hosting a dinner with friends, this twist on a traditional favorite will have everyone asking for seconds! The Recipe Ingredients: 1 large egg 3 tbsp finely chopped fresh basil 3 tbsp finely chopped fresh parsley 1 tsp dried oregano 3/4 tsp salt 1/4 tsp black pepper 2 cloves garlic, minced 1/4 cup water 1 1/2 lbs ground beef 3/4 cup Jackson's Sea Salt Sweet Potato Chips 1/2 cup freshly grated Parmesan cheese 1 lb spaghetti 32 oz jar Marinara sauce Directions: Step 1: Preheat the oven to 350ºF. Step 2: In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add the ground beef, chips, and cheese. Mix until just combined. Step 3: Roll the mixture into golf-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, flip, and repeat on the opposite side until they are nicely browned and almost cooked through. Step 4: Bring the marinara sauce to a simmer in a large skillet. Place the meatballs in the marinara sauce. Cover with a lid and let simmer for around 10 minutes. Step 5: While the meatballs are cooking, bring a large pot of water to a boil. Add the spaghetti and cook until al dente. Step 6: Drain, then toss with the sauce and meatballs. Top with Parmesan cheese and enjoy!
Recipe
Corn salad in a bowl with Jackson's Sweet Potato Chips on the side

Corn Salad Recipe

Perfect for summer gatherings or a simple weeknight dinner, this corn salad is a fresh and flavorful addition to any meal! You can eat it on its own, or dip Jackson's Wavy Sea Salt Sweet Potato Chips into it to create a super combination. Whether you're hosting a BBQ or just craving a simple snack, this corn salad has got you covered! The Recipe Ingredients: 2 cups charred corn kernels (about 4 ears of corn) 1/4 cup mayonnaise Juice of half a lemon 2 tbsp olive oil 1 clove garlic, minced 1/4 cup pine nuts, toasted 1/2 tsp black pepper 1 cup mini cucumbers, sliced Fresh basil, chopped Fresh chives, chopped 1/4 cup grated Parmesan cheese Directions: Step 1: Prepare the charred corn by grilling the corn on the cob until it’s nicely charred. Once cool enough to handle, cut the kernels off the cobs and set aside. Step 2: In a large bowl, combine the mayonnaise, lemon juice, olive oil, minced garlic, and black pepper. Mix well to create the dressing. Step 3: Add the charred corn, sliced mini cucumbers, toasted pine nuts, chopped basil, and chopped chives to the bowl with the dressing. Toss everything together until well coated. Step 4: Gently fold in the grated Parmesan cheese. Step 5: Chill the salad in the refrigerator for at least 30 minutes to let the flavors blend together. Step 6: Serve the corn salad cold with Jackson's wavy chips and garnish with extra chives or basil if desired. Enjoy!
Recipe
Oven-Baked Fried Pickles Recipe

Oven-Baked Fried Pickles Recipe

If you're looking for a super snack, these oven-baked fried pickles using Jackson's Sweet Potato Chips are a game-changer. The crispy coating made from Jackson's chips adds a burst of flavor that pairs perfectly with the tangy pickles. Whether you're hosting a gathering or just craving something different, these baked pickles are sure to be a hit! The Recipe Ingredients: 5 oz bag Jackson's Sea Salt Sweet Potato Chips, crushed 1 cup dill pickle slices 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika Salt and pepper to taste Chosen Foods Avocado Oil Spray Directions: Step 1: Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat it with cooking spray. Step 2: Crush Jackson's chips into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin. Step 3: In a shallow bowl, combine the crushed sweet potato chips with garlic powder, onion powder, paprika, black pepper, and salt. Mix well. Step 4: Place the all-purpose flour in another shallow bowl. In a third shallow bowl, whisk together the eggs and milk until well combined. Step 5: Pat the pickle slices dry with paper towels to remove excess moisture. Step 6: Dredge each pickle slice in the flour, shaking off any excess. Dip the floured pickle slice into the egg mixture, allowing any excess to drip off. Coat the pickle slice in the crushed sweet potato chips, pressing gently to ensure the chips adhere well. Repeat with all pickle slices. Step 7: Place the coated pickle slices on the prepared baking sheet in a single layer. Lightly spray the tops of the pickles with cooking spray to help them crisp up. Step 8: Bake in the preheated oven for 15-20 minutes, or until the pickles are golden brown and crispy, flipping them halfway through baking. Step 9: Serve the oven-baked fried pickles hot with your favorite dipping sauce! We paired it with our homemade ranch - you can find the recipe here! Enjoy!
Recipe
Sour Cream & Onion Dip Recipe

Sour Cream & Onion Dip Recipe

Need a dip for your next party or snack session? Look no further! Our classic sour cream and onion dip recipe is the perfect match for Jackson's Wavy Sea Salt Sweet Potato Chips. The creamy, tangy goodness of the dip complements the crispy, salty chips, creating an irresistible combination. Whether you're entertaining guests or just treating yourself, this pairing is sure to be a hit. Dive into the recipe below and get ready to snack super! The Recipe Ingredients: 8 oz tub of sour cream 1/2 large white onion, evenly sliced Snipped chives, for garnish Salt Jackson's Wavy Sea Salt Sweet Potato Chips, for serving Directions: Step 1: Preheat your oven to 400ºF. Step 2: Arrange onion slices on a baking sheet. Season with salt and drizzle with olive oil. Toss to coat evenly. Roast for 25 to 30 minutes until tender and lightly browned. Step 3: In a food processor, blend sour cream and roasted onions until smooth. Transfer to a serving dish and chill for 15 minutes. Garnish with chives and a drizzle of your favorite oil. Step 4: Serve with Jackson's wavy chips and enjoy!
Recipe
Charcuterie board placed on table

How to Make the Perfect Charcuterie Board

Have you ever hesitated to make a charcuterie board because it seemed too complex? Fear not—creating a stunning charcuterie board is easier than you think! In this guide, you'll find all the tips and tricks you need to assemble a simple yet impressive charcuterie board that will delight your guests. We'll even show you how to incorporate Jackson's chips to add a unique and flavorful twist. Let's dive into the art of crafting a super spread that will make any occasion special! The Recipe Ingredients: Cured meat Cheese Crackers and chips Nuts and chocolate Jam and condiments Fruit Don't worry, you don't need to be a food stylist to make this beautiful spread—anyone can do it! Here are some tips and tricks to help you get started: Step 1: Select a large wooden or marble board as the base for your charcuterie spread. Step 2: Place a variety of cheeses on the board. For this board, we used a large wedge of brie, a block of cheddar, and toscano cheese with black pepper. Step 3: Place small bowls of pickles, chocolate-covered fruit, and red pepper jelly strategically around the board. Step 4: Arrange slices of cured meats like prosciutto and salami around the cheese and bowls. Fold or roll the slices for a more elegant presentation. Step 5: Add fruit to your board for pops of color and freshness. Step 6: Scatter a variety of crackers and bread slices near the cheese. Step 7: Incorporate sweet elements like dates and chocolate covered chips. We used Jackson's Wavy Sea Salt Sweet Potato Chips and Jackson's Classic Kettle Chips. Step 8: Fill any remaining spaces with more crackers, nuts, or fruit slices. Your charcuterie board is now ready to impress. Enjoy!
Avocado Oil
Chicken cutlet with a bowl of sauce and a lemon on the side.

Crispy BBQ Chicken Cutlets Recipe

Craving a crispy, flavorful twist on classic chicken cutlets? Look no further! This BBQ chicken cutlet recipe takes your favorite comfort food to the next level by adding a crunchy coating made from Jackson's Carolina BBQ Sweet Potato Chips. Each bite is packed with a smoky, tangy flavor that pairs perfectly with the chicken. So, what are you waiting for? Let's get cooking! The Recipe Ingredients: 1 cup Jackson's Carolina BBQ Sweet Potato Chips, crushed 2 Boneless skinless chicken breasts, sliced into cutlets 2 large eggs 2 cloves garlic 2 tbsp parsley, finely chopped 1 cup grated Parmesan cheese 1/2 cup flour Olive oil Salt and pepper to taste Directions: Step 1: In a shallow bowl, combine crushed chips, 1/2 cup grated Parmesan cheese, minced garlic, and chopped parsley. Mix together. Step 2: In another shallow bowl, whisk together eggs, 1/2 cup grated Parmesan cheese, a pinch of salt and pepper until well combined. Step 3: In a third shallow bowl, add flour. Step 4: Place a piece of thinly sliced chicken on a cutting board, cover with plastic wrap, and pound to ½ inch thickness. Repeat with the remaining chicken breasts. Season both sides of each piece with salt and pepper. Step 5: Coat each piece of chicken in flour, shaking off excess. Dip in the egg mixture, letting excess drip off, then press into the chip mixture until fully coated. Repeat with all pieces. Step 6: Heat a generous amount of olive oil in a large pan over medium-high heat. Cook the chicken in batches, 1-3 pieces at a time, without overcrowding. Step 7: Sauté until golden brown on both sides, then transfer to a rack or paper towels to drain. Once your BBQ chicken cutlets are golden and crispy, serve them hot with your favorite sides. Enjoy!
Recipe
Deviled eggs with a bag of Jackson's Farmhouse Ranch Sweet Potato Chips next to them

Deviled Eggs Recipe

Get ready to elevate your snacking game with our super delicious deviled eggs, but with a twist. The twist, you may ask? Jackson's Farmhouse Ranch Sweet Potato Chips! The perfect blend of creamy and crunchy, these deviled eggs are sure to be a hit at any gathering. So, what are you waiting for?! Dive into this heroic recipe below and snack super! The Recipe Ingredients: Jackson's Farmhouse Ranch Sweet Potato Chips 6 hard-boiled eggs 1/4 cup Chosen Foods Classic Mayo 1 tsp mustard 1 tsp vinegar Directions: Step 1: Halve your hard-boiled eggs lengthwise and remove the yolks. In a bowl, mash egg yolks with a fork. Step 2: Add mayonnaise, mustard, and vinegar to the bowl and mix well. Step 3: Stuff egg-white halves with yolk mixture. Garnish with Jackson's Farmhouse Ranch Sweet Potato Chips and enjoy! Read next: Who invented Ranch Dressing? The Origins of Ranch
Recipe
Chopped Chicken Caesar Wrap Recipe

Chopped Chicken Caesar Wrap Recipe

Looking for a quick and delicious meal option that's perfect for lunch or dinner? Our chopped chicken caesar wraps are just what you need! Wrapped up in a large tortilla, these salad wraps are not only easy to prepare but also perfect for on-the-go meals. Pair them with Jackson's sweet potato chips for a delightful crunch that complements the fresh flavors of the salad. Enjoy a fresh and satisfying dish that’s sure to become a favorite! The Recipe Makes 4 wraps Ingredients: 3 hearts of romaine lettuce 2 cups cooked chicken 1 cup Parmesan cheese, grated 1 cup croutons 1 cup Caesar dressing (We used Primal Kitchen's Caesar Dressing!) 4 Large tortillas or wraps Directions: Step 1: Wash the romaine hearts thoroughly under cold water and pat dry with paper towels. Finely chop the romaine lettuce and place it in a large mixing bowl. Step 2: If not already cooked, cook the chicken and let it cool. Then, finely chop the chicken. Grate the Parmesan cheese if not pre-grated. Slightly crush the croutons. Step 3: Add the finely chopped chicken, grated Parmesan cheese, and crushed croutons to the bowl with the chopped romaine. Step 4: Pour the Caesar dressing over the chopped salad ingredients. Toss everything together until well combined and evenly coated with the dressing. Step 5: Lay out the large tortillas or wraps on a clean surface. Spoon a generous portion of the chopped Caesar salad mixture onto the center of each tortilla. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Step 6: Cut the wraps in half, if desired, for easier handling. Serve immediately with a side of Jackson's chips and some fruit! Enjoy!
Recipe
Crusted Zucchini Fries Recipe

Crusted Zucchini Fries Recipe

If you're searching for a delightful and healthy twist on traditional fries, these crusted zucchini fries with Jackson's Classic Kettle Chips are the perfect choice. The crunchy kettle chip coating adds a satisfying texture, while the tender zucchini inside provides a burst of fresh flavor. Paired with a creamy and tangy dipping sauce, these fries are a super snack or appetizer. They're easy to make, oven-baked for a lighter option, and sure to be a hit at your next gathering. Plus, they offer a fun way to enjoy more vegetables without compromising on taste! The Recipe: Ingredients: 2 medium zucchinis 1 bag of Jackson's Classic Kettle Chips 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp salt 1/4 tsp black pepper Chosen Foods Avocado Oil Spray For the Dipping Sauce: 1/2 cup Greek yogurt 1/4 cup mayonnaise 1 tbsp lemon juice 1 tsp garlic powder 1 tsp dried dill Salt and pepper to taste Chopped chives for garnish Directions: Step 1: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray. Step 2: Cut the zucchinis into fry-shaped sticks, about 1/4-inch thick and 3-4 inches long. Step 3: Place your kettle chips in a food processor and pulse until they are finely crushed. Transfer the crushed chips into a shallow bowl. Step 4: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a third shallow bowl, whisk together eggs and milk. Step 5: Dredge each zucchini stick in the flour mixture, shaking off any excess. Dip the floured zucchini stick into the egg mixture, allowing any excess to drip off. Finally, coat the zucchini stick with the crushed kettle chips, pressing gently to adhere. Place the coated zucchini sticks on the prepared baking sheet in a single layer. Step 6: Lightly spray the zucchini fries with cooking spray to help them crisp up. Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the fries are golden brown and crispy. Step 7: In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic powder, dried dill, salt, and pepper. Mix until smooth. Garnish with chopped chives. Step 8: Serve the crusted zucchini fries hot with the dipping sauce on the side and enjoy!
Recipe
Potato chip crusted chicken fries next to a bottle of Chosen Foods Chicken Sauce

Potato Chip Crusted Chicken Fries Recipe

If you're looking for a way to elevate your snack game to superhero status, look no further than these Potato Chip Crusted Chicken Fries! Made with Jackson's Classic Kettle Chips, these crispy chicken fries are a super crunchy delight that will make your taste buds dance. Perfect for a quick snack or a crowd-pleasing appetizer, these fries are easy to make and even easier to devour. Pair them with Chosen Foods Chicken Sauce for an extra burst of flavor that will have everyone coming back for more. Get ready to snack super with this delicious and fun recipe! The Recipe Ingredients: 2 large eggs 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp cayenne pepper 2 cups Jackson's Classic Kettle Chips 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 boneless skinless chicken breasts Directions: Step 1: Preheat your oven to 400ºF. Step 2: In a shallow bowl, whisk together your eggs, salt, garlic powder, and cayenne pepper. Mix until well combined. Step 3: In another shallow bowl, combine your crushed Jackson's Classic Kettle Chips, breadcrumbs, and Parmesan cheese. Stir until the ingredients are evenly distributed. Step 4: Slice your chicken breasts into strips about 1/4-inch thick. Ensure that the strips are of uniform thickness for even cooking. Step 5: Dip each chicken strip into the egg mixture, allowing any excess to drip off. Then, roll the chicken in the chip mixture, pressing lightly to ensure the coating sticks well. Step 6: Place the coated chicken strips on a baking sheet lined with aluminum foil. Ensure the strips are spaced out evenly. Step 7: Bake the chicken strips in the preheated oven until they are golden brown and crispy, about 14-16 minutes. Check that the internal temperature of the chicken reaches 165ºF to ensure they are fully cooked. Step 8: Remove the chicken fries from the oven and let them cool slightly before serving. Pair with Chosen Foods Chicken Sauce for a delicious dipping experience and enjoy!
Recipe
Avocado fries in dish with ranch dressing on the side.

Avocado Fries Recipe

Needing a little midday pick-me-up? Look no further than these super crispy avocado fries coated in Jackson's Sweet Potato Chips. Baked to golden perfection and paired with Primal Kitchen's Ranch Dressing & Marinade, these avocado fries are sure to become your new favorite treat. Whether you're hosting a gathering or simply indulging in a tasty snack, this recipe is quick, easy, and irresistibly good. The Recipe Ingredients: 1 cup Jackson's Sea Salt Sweet Potato Chips (Jackson's Farmhouse Ranch would be great too) 2 large avocados, ripe but firm 1/2 cup flour 2 large eggs 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp salt Chosen Foods 100% Pure Avocado Oil Spray Directions: Step 1: Preheat the oven to 425ºF and line a baking sheet with parchment paper. Step 2: Cut avocados lengthwise, into wedges. Step 3: Mix flour, garlic powder, cumin, chili powder, and salt in a bowl with your crushed sweet potato chips. Step 4: Dredge avocado wedges in flour mixture, then dip in beaten eggs, and coat with chips. Step 5: Place coated avocado wedges on a baking sheet. Spray with avocado oil. Bake for about 8 minutes or until golden and crispy, flipping halfway through. Step 6: Let cool slightly and serve with dipping sauce - we paired ours with Primal Kitchen's Ranch Dressing & Marinade!
Recipe
Bowl of cowboy caviar next to a bag of Jackson's Wavy Sea Salt Sweet Potato Chips

Cowboy Caviar Recipe

Discover the ultimate super snack with our Cowboy Caviar recipe! Pair this dip with our Wavy Sea Salt Sweet Potato Chips for an unbeatable combination. This perfect pairing is not just a treat for your taste buds but also a hero for all your snacking needs. With vibrant veggies, zesty dressing, and a delightful mix of flavors, you can snack super with every bite! The Recipe Ingredients: 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 1 green bell pepper 2 jalapeños 3/4 red onion 2 cans sweet corn 2 cans black beans, rinsed 1 can pinto beans, rinsed 1 can sliced black olives 2 avocados 1 container feta cheese Dressing: 3 limes, juiced 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 1 packet taco seasoning Salt and pepper to taste Directions: Step 1: Dice the red, orange, yellow, and green bell peppers into small, bite-sized pieces. Finely chop the jalapeños, removing the seeds if you prefer less heat. Dice the red onion into small pieces. Step 2: In a large mixing bowl, combine the diced bell peppers, chopped jalapeños, and diced red onion. Add the sweet corn, black beans, pinto beans, and sliced black olives to the bowl. Mix thoroughly to ensure even distribution. Step 3: In a separate bowl, whisk together the lime juice, extra virgin olive oil, white wine vinegar, and taco seasoning. Add salt and pepper to taste, adjusting as needed. Step 4: Pour the dressing over the base ingredient mixture. Toss everything together gently to ensure all ingredients are coated with the dressing. Step 5: Dice the avocados and add them to the bowl, gently folding them in to avoid mashing. Crumble the feta cheese over the top and give it one last gentle mix. Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together. Serve chilled with a fresh bag of Jackson's Wavy Sea Salt Sweet Potato Chips and enjoy!