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Recipe
Plate of chocolate potato chip cookies

Chocolate Potato Chip Cookie Recipe

Looking for a sweet treat? To indulge in the perfect blend of sweet and salty? Look no further! This chocolate potato chip cookie recipe combines the rich flavor of Lovo Oatmilk and Almondmilk chocolate with the satisfying crunch of Jackson's Classic Kettle Chips, creating the perfect cookie for any occasion. Whether you're a chocolate lover or a snack enthusiast, these cookies are sure to become a new favorite in your dessert repertoire! The Recipe Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 sticks unsalted butter (room temperature) 1 cup white sugar 1/2 cup light brown sugar 1 large egg 2 tbsp milk 1 tsp vanilla extract 2 cups lightly crushed Jackson's Classic Kettle Chips 2 bars Lovo Chocolate (we used Oatmilk and Almondmilk!) Directions: Step 1: In a bowl, whisk together the flour, baking soda, and salt. Set the mixture aside. Step 2: Using an electric mixer, beat the butter, white sugar, and brown sugar together until the mixture is light and fluffy. Add the egg and continue mixing until fully incorporated and the mixture is smooth. Add the milk and vanilla extract, and mix until well combined. Step 3: With a spatula, gently stir in the potato chips and chocolate chips until just combined. Add the flour mixture to the wet ingredients and continue mixing with the spatula until the flour disappears and the dough comes together. Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes, or until ready to bake. If desired, the dough can be used immediately without chilling. Step 5: Preheat your oven to 375ºF (190ºC). Line baking sheets with parchment paper. Step 6: Using a rounded tablespoon, scoop the dough onto the prepared baking sheets, spacing the scoops evenly to allow for spreading during baking. Step 7: Bake the cookies in the preheated oven until the edges are lightly browned, about 12 minutes. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Step 8: Once the cookies have cooled completely, serve and enjoy your delicious chocolate potato chip cookies!
Recipe
Bowl of salsa verde with bag of Jackson's to the right of it

Megan's Salsa Verde Recipe

What's better than a dip recipe made to complement our Wavy Sea Salt Chips? The fact that it comes from our amazing founder, Megan Reamer! Bursting with fresh, vibrant flavors, this salsa verde pairs perfectly with the crispy, savory goodness of our chips. Whether you're hosting a gathering or just enjoying a snack at home, this combination is sure to impress. Easy to make and even easier to enjoy, it's a must-try for any chip and dip lover! The Recipe Ingredients: 8 fire roasted Hatch green chiles, skin, stems, and seeds removed 1 lb tomatillos 1/2 cup cilantro, roughly chopped 1/2 yellow onion, chopped 2 cloves garlic, chopped 1 lime, juiced 1 tsp cumin 3/4 cup water 1 tsp fine salt (more to taste) 1/2 tsp black pepper (more to taste) 2 ripe avocados, diced Directions: Step 1: Fill a medium size pot with water and bring to a simmer. Add the tomatillos and cook until opaque green, about 6 minutes. Step 2: Using the water from the tomatillos, pour 3/4 cup water into a blender. Add the chiles, tomatillos, cilantro, onion, garlic, lime, cumin, salt, and pepper. Pulse on high until smooth and well combined. Step 3: Transfer the mixture to a saucepan and bring to a simmer over medium high heat. Simmer for 10-12 minutes, or until the onion and garlic are no longer raw. Step 4: Allow to cool slightly before adding the avocado. Store in an airtight container in the refrigerator or serve immediately with your favorite chips. Enjoy!
Recipe
Sweet potato chip and nut mix in a bowl

Sweet Potato Chip and Nut Mix Recipe

Looking for a delicious and healthy snack that’s perfect for any time of the day? This sweet potato chip and nut mix is a tasty blend of Jackson's sweet potato chips, raw nuts, seeds, and dried fruits. It's a simple recipe that combines natural sweetness and savory flavors, making it an ideal choice for a quick energy boost or a satisfying treat. Whether you’re at home, at work, or on the go, this mix is sure to become your new favorite snack. Plus, it’s easy to customize with your favorite ingredients! The Recipe: Ingredients: 2 cups Jackson's Sea Salt Sweet Potato Chips 1 cup raw cashews 1 cup raw pumpkin seeds 1/2 cup dried cranberries 1/2 cup dried coconut flakes 2 tbsp sesame seeds 1 tbsp honey or maple syrup (optional) 1/2 tsp sea salt Directions: Step 1: In a large mixing bowl, combine the cashews, pumpkin seeds, dried cranberries, coconut flakes, and sesame seeds. If you want a touch of sweetness, drizzle the honey or maple syrup over the mixture and toss to combine. Add a pinch of sea salt and mix well. Step 2: Add your sweet potato chips to the nut mix. Gently toss everything together to ensure the ingredients are evenly distributed and the chips remain intact. Step 3: Enjoy your homemade snack mix immediately, or store it in an airtight container for up to a week.
Recipe
Mason jar filled with ranch and wavy chips on the side

Homemade Ranch Dressing Recipe

Craving a delicious, homemade ranch dressing that's perfect for all your dipping needs? Look no further! This easy-to-make ranch dressing, crafted with Chosen Foods Classic Mayo, is creamy, flavorful, and incredibly versatile. Whether you're drizzling it over a fresh salad or using it as a dip, it's sure to impress. Pair it with Jackson's Sweet Potato Chips for a match made in snack heaven, offering a delightful combination of crunchy and creamy. Get ready to elevate your snack game with this irresistible homemade ranch dressing! The Recipe Ingredients: 1/2 cup Chosen Foods Classic Mayo 2 cloves garlic, minced 3 tbsp extra virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp pure maple syrup 1 tbsp nutritional yeast 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1 tsp dehydrated chives 1 tsp onion flakes 3/4 tsp salt 1/2 tsp dill leaves 1/8 tsp cayenne pepper Directions: Step 1: In a medium-sized bowl, add your mayo, extra virgin olive oil, Dijon mustard, apple cider vinegar, and maple syrup. Whisk these ingredients together until smooth and well combined. Step 2: To the mixture, add the minced garlic, nutritional yeast, thyme, rosemary, chives, onion flakes, salt, dill leaves, and cayenne pepper. (We recommend grinding your spices beforehand). Stir until all the seasonings are evenly distributed throughout the dressing. Step 3: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to blend together. Step 4: Once the dressing has chilled, give it a final stir and taste for seasoning, adjusting if necessary. Serve with Jackson's sweet potato chips or use as a dressing for your favorite salad. Enjoy your homemade ranch dressing! Read: Who invented Ranch Dressing? The Origins of Ranch
Recipe
A top-down view of two plates, each with a turkey burger and a side of golden potato chips. One burger shows a slice of tomato, while the other is fully assembled with lettuce.

Turkey Burger Recipe

Get ready to elevate your burger game with this turkey burger recipe featuring Jackson's Farmhouse Ranch Sweet Potato Chips! These chips are not only a snack favorite but also a super ingredient that brings a ranch-flavored kick and crispy texture to your burger mix. To round out your meal, serve these savory burgers with a side of our brand new Jackson's Classic Kettle Sea Salt Potato Chips for that perfect salty crunch. Dive into the recipe below for a deliciously satisfying experience that's sure to impress at any dinner table! The Recipe Ingredients: 1 lb ground turkey (93% lean) 1/4 cup Jackson's Farmhouse Ranch Sweet Potato Chips (or any flavor of your choosing) 2 tbsp dried onion flakes 2 tbsp ketchup 1 tbsp Worcestershire sauce 2 cloves garlic, minced 1/2 tsp salt Burger buns Favorite burger toppings: tomato, red onion, lettuce, ketchup, mustard, avocado Directions: Step 1: In a large mixing bowl, combine the ground turkey, crushed Jackson's Sweet Potato Chips, dried onion flakes, ketchup, Worcestershire sauce, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated. Step 2: Divide the turkey mixture into 4 equal portions. Shape each portion into a patty, about 1/2-inch thick. Step 3: Preheat a grill or skillet over medium-high heat. Cook the turkey patties for 4-6 minutes on each side, or until the internal temperature reaches 165ºF and the patties are no longer pink in the center. Step 4: While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster. Step 5: Place a cooked turkey patty on the bottom half of each toasted bun and add your avocado, ketchup, mustard, or any other preferred condiments. Step 6: Serve the turkey burgers immediately with additional Jackson's chips on the side and enjoy!
Recipe
Ice cream ball covered in Jackson's chips with chocolate drizzle and whipped cream in a bowl with a spoon on the side.

No-Fry Fried Ice Cream Recipe

Craving fried ice cream without the hassle? Try this No-Fry Fried Ice Cream recipe featuring Jackson's Sea Salt Sweet Potato Chips! This unique dessert combines creamy vanilla ice cream with the savory, crispy twist of sweet potato chips, offering a deliciously unexpected treat. Perfect for any occasion, this easy-to-make dessert is sure to impress. Ready to indulge in this crowd pleaser? Let's dive into the recipe! The Recipe Ingredients: 1 bag of Jackson's Sea Salt Sweet Potato Chips 2 tbsp unsalted butter, melted 1 tsp ground cinnamon 2 tbsp brown sugar 1 pint vanilla ice cream Your favorite toppings: chocolate sauce, caramel sauce, whipped cream, cherries Directions: Step 1: Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 1 hour, or until they are very firm. Step 2: Crush the Jackson's Sea Salt Sweet Potato Chips into fine crumbs and place them in a medium bowl. Step 3: Add the ground cinnamon and brown sugar to the crushed chips and mix well. Step 4: Pour the melted butter over the chip mixture and stir until the crumbs are evenly coated. Step 5: Once the ice cream balls are firm, roll each one in the sweet potato chip mixture, pressing gently to ensure the crumbs stick well. Step 6: Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes to firm up. Step 7: Remove the coated ice cream balls from the freezer and immediately drizzle with your favorite toppings. Step 8: Serve immediately and enjoy your no-fry sweet potato chip ice cream balls!
Recipe
Green Goddess dip surrounded by Jackson's Sweet Potato Chips

Megan's Green Goddess Dip Recipe

We asked our founder, Megan Reamer, to share some of her favorite family recipes. One of her top picks is this green goddess dip. Paired with Jackson's chips and fresh veggies, it's a crowd pleaser that is both nutritious and delicious. Go give it a try! The Recipe Ingredients: 1 cup avocado 1 1/2 tsp anchovy paste 2 small garlic cloves 1/4 cup white wine vinegar 1 1/2 tbsp lemon juice 1/2 cup Greek yogurt 1/2 cup firmly packed fresh basil 1 tbsp fresh parsley 1 tbsp tarragon leaves Salt and pepper to taste Extra virgin olive oil, to thin Directions: Step 1: Add all ingredients, except yogurt, to a food processor or blender. Process until smooth. If the mixture is too thick, add extra virgin olive oil slowly to reach desired consistency. Step 2: Transfer to a bowl and whisk in the Greek yogurt. Step 3: Serve with Jackson's chips and fresh veggies. Enjoy!
Recipe
Crispy, golden-brown onion rings with a textured coating on a white rectangular dish, accompanied by a small container of dipping sauce.

Air Fryer Onion Rings Recipe

Craving a crispy, guilt-free snack? Look no further! This air fryer onion rings recipe is the perfect way to enjoy your favorite appetizer without the extra oil and calories. In just a few simple steps, you'll learn how to make onion rings that are perfectly golden and crunchy! Get ready to impress your family and friends with this easy and delicious homemade snack! The Recipe Ingredients: 1 1/2 cups Jackson's Farmhouse Ranch Sweet Potato Chips 2 large eggs 1/2 cup all-purpose flour 1 large yellow onion Chosen Foods 100% Pure Avocado Oil Spray Dipping sauce of choice Directions: Step 1: Crush the sweet potato chips into fine crumbs and place them in a shallow bowl. Step 2: Peel the onion and cut it into 1/2-inch rings. Separate the rings. Step 3: Set up a three-station assembly line: Bowl 1: Flour. Bowl 2: Beaten eggs. Bowl 3: Crushed sweet potato chips. Step 4: Dredge each onion ring in flour, dip in the beaten eggs, and coat with the crushed chips. Step 5: Preheat the air fryer to 370ºF. Step 6: Place the coated onion rings in the air fryer basket in a single layer. Spray lightly with avocado oil. Step 7: Cook for 7-10 minutes or until golden brown and crispy. Step 8: Serve immediately with your dipping sauce of choice. Enjoy your crispy air-fried onion rings!
Avocado Oil
Berry salad in a bowl with Jackson's Sweet Potato Chips crushed over the top.

Summer Salad Recipe

Summer is the perfect time to enjoy fresh and vibrant salads that are both nutritious and delicious. This summer berry salad is a delightful blend of flavor and texture, making it a standout dish for any occasion. With a mix of crisp greens, juicy berries, creamy goat cheese, and the unique addition of Jackson's Sweet Potato Chips, this salad offers a refreshing and satisfying taste experience. Perfect for picnics, barbecues, or a light lunch, this salad is sure to become a favorite in your summer recipe collection! The Recipe: Ingredients: Jackson's Sea Salt Sweet Potato Chips 2 cups of loosely packed spring mix salad blend 2 cups of baby spinach 1/3 cup crumbled chevre blueberry vanilla goat cheese 1 cup of sliced strawberries 1 cup of blueberries 1/3 cup of lightly toasted walnuts Primal Kitchen Ranch Dressing & Marinade Directions: Step 1: Place spring mix and baby spinach into a large bowl or serving dish. Step 2: Sprinkle salad with strawberries, blueberries, walnuts, and cheese. Step 3: Top with Jackson's Sea Salt Sweet Potato Chips. Step 4: Lightly dress the salad with Primal Kitchen Ranch Dressing & Marinade. Step 5: Toss, serve, and enjoy! Go ahead and give this summer salad recipe a try, and experience the burst of freshness and flavor for yourself!
Recipe
Mango guacamole in a bowl with bag of Jackson's Sea Salt Sweet Potato Chips on the side.

Mango Guacamole Recipe

Who doesn't love guacamole?! What if we told you that it gets even better... This mango guacamole recipe brings together the creamy richness of ripe avocados and the sweet, juicy burst of fresh mangoes, creating a SUPER flavor combination. And to top it all off? Dip your Jackson's Sweet Potato Chips into this vibrant and refreshing dip for a perfect blend of crunch and zest. What are you waiting for? Go give this a try! The Recipe Ingredients: 3 large avocados 1 small red onion 1 large mango 1 lime, juiced 1/3 cup of cilantro 1/2 teaspoon of ground cumin 1/2 teaspoon of salt 1/4 teaspoon of black pepper Directions: Step 1: Cut the avocados in half, remove the pits, and scoop into a large bowl. Step 2: Mash the avocados with a fork until you achieve your desired consistency. Step 3: Finely chop the small red onion and add it to your bowl. Step 4: Peel and dice the large mango into small cubes and add it to the mixture. Step 5: Squeeze the juice of one lime over the mixture. Step 6: Finely chop the cilantro and add it to the bowl. Step 7: Sprinkle in the ground cumin, salt, and black pepper. Step 8: Stir everything together until well combined. Step 9: Transfer your guacamole to a serving bowl and enjoy immediately with Jackson's Sweet Potato Chips!
Recipe
Walking taco: taco meat and additional toppings over a bag of Jackson's Sweet Potato Chips

Walking Tacos Recipe

If you’re looking for a fun and tasty twist on traditional tacos, you’re going to love our Walking Tacos featuring Jackson’s Sweet Potato Chips. These portable tacos are perfect for gatherings, picnics, or even a quick weeknight dinner. With the crunch of Jackson’s Sweet Potato Chips and your favorite taco toppings, this recipe is bound to become a family favorite! What Are Walking Tacos? Walking tacos are a fun and convenient twist on traditional tacos. These portable meals are made by layering taco ingredients into a single-serve bag of chips, more specifically Jackson’s chips! Perfect for outdoor gatherings, sporting events, or simply on-the-go, walking tacos offer a deliciously mess-free way to enjoy your favorite Tex-Mex flavors anywhere you go. The Recipe Ingredients: Single-serve bag of Jackson's Sweet Potato Chips 1 lb ground turkey Taco seasoning Favorite taco toppings: shredded lettuce, pico de gallo, shredded cheese, green onion, cilantro, jalapeños, and of course, avocado. Directions: Step 1: Heat a large skillet over high heat. Add in the ground turkey and cook until it is no longer pink (about 8-10 minutes). Step 2: Reduce the heat to low and stir in the taco seasoning. Allow to simmer for a few minutes to blend the flavors. Step 3: Grab your favorite bag of Jackson's chips -- we chose Spicy Jalapeño, Sea Salt, & Habanero Nacho. Gently crush the chips in the bag without opening it. Once crushed, cut open the top of each bag. Step 4: Fill each bag with a generous scoop of seasoned taco meat. Then add your preferred toppings. Step 5: Give everything a good stir and enjoy your walking taco straight from the bag. It's that simple! What are you waiting for?! Grab a bag of Jackson's, try out this recipe, and enjoy a new way to taco!
Recipe
A bag of Jackson's Sea Salt Wavy Sweet Potato Chips next to a bowl of dipping sauce.

Truffle Verde Dip Recipe

Looking for a new dip recipe that will impress? Let us introduce you to our Truffle Verde Dip! This irresistible blend features the bold flavors of TRUFF Jalapeño Lime Hot Sauce, creamy Chosen Foods Classic Mayo, and tangy salsa verde. Perfect for any occasion, this dip strikes the perfect balance of spicy heat and creamy goodness. Get ready to elevate your snacking game with this super combination of ingredients! The Recipe: Ingredients: 1/4 cup TRUFF Jalapeño Lime Hot Sauce 1/2 cup Chosen Foods Classic Avocado Oil Mayo 1/2 cup salsa verde Directions: Step 1: In a medium bowl, add your hot sauce, mayo, and salsa verde. Step 2: Stir the ingredients together until well combined and smooth. Step 3: Taste and adjust the seasoning if necessary, adding more hot sauce for extra heat or more mayo for a creamier texture. Step 4: Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend together. Step 5: Serve chilled with your favorite bag of Jackson's Sweet Potato Chips!