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Recipe
Chopped Chicken Caesar Wrap Recipe

Chopped Chicken Caesar Wrap Recipe

Looking for a quick and delicious meal option that's perfect for lunch or dinner? Our chopped chicken caesar wraps are just what you need! Wrapped up in a large tortilla, these salad wraps are not only easy to prepare but also perfect for on-the-go meals. Pair them with Jackson's sweet potato chips for a delightful crunch that complements the fresh flavors of the salad. Enjoy a fresh and satisfying dish that’s sure to become a favorite! The Recipe Makes 4 wraps Ingredients: 3 hearts of romaine lettuce 2 cups cooked chicken 1 cup Parmesan cheese, grated 1 cup croutons 1 cup Caesar dressing (We used Primal Kitchen's Caesar Dressing!) 4 Large tortillas or wraps Directions: Step 1: Wash the romaine hearts thoroughly under cold water and pat dry with paper towels. Finely chop the romaine lettuce and place it in a large mixing bowl. Step 2: If not already cooked, cook the chicken and let it cool. Then, finely chop the chicken. Grate the Parmesan cheese if not pre-grated. Slightly crush the croutons. Step 3: Add the finely chopped chicken, grated Parmesan cheese, and crushed croutons to the bowl with the chopped romaine. Step 4: Pour the Caesar dressing over the chopped salad ingredients. Toss everything together until well combined and evenly coated with the dressing. Step 5: Lay out the large tortillas or wraps on a clean surface. Spoon a generous portion of the chopped Caesar salad mixture onto the center of each tortilla. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Step 6: Cut the wraps in half, if desired, for easier handling. Serve immediately with a side of Jackson's chips and some fruit! Enjoy!
Recipe
Crusted Zucchini Fries Recipe

Crusted Zucchini Fries Recipe

If you're searching for a delightful and healthy twist on traditional fries, these crusted zucchini fries with Jackson's Classic Kettle Chips are the perfect choice. The crunchy kettle chip coating adds a satisfying texture, while the tender zucchini inside provides a burst of fresh flavor. Paired with a creamy and tangy dipping sauce, these fries are a super snack or appetizer. They're easy to make, oven-baked for a lighter option, and sure to be a hit at your next gathering. Plus, they offer a fun way to enjoy more vegetables without compromising on taste! The Recipe: Ingredients: 2 medium zucchinis 1 bag of Jackson's Classic Kettle Chips 1/2 cup all-purpose flour 2 large eggs 1/4 cup milk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/4 tsp salt 1/4 tsp black pepper Chosen Foods Avocado Oil Spray For the Dipping Sauce: 1/2 cup Greek yogurt 1/4 cup mayonnaise 1 tbsp lemon juice 1 tsp garlic powder 1 tsp dried dill Salt and pepper to taste Chopped chives for garnish Directions: Step 1: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray. Step 2: Cut the zucchinis into fry-shaped sticks, about 1/4-inch thick and 3-4 inches long. Step 3: Place your kettle chips in a food processor and pulse until they are finely crushed. Transfer the crushed chips into a shallow bowl. Step 4: In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In a third shallow bowl, whisk together eggs and milk. Step 5: Dredge each zucchini stick in the flour mixture, shaking off any excess. Dip the floured zucchini stick into the egg mixture, allowing any excess to drip off. Finally, coat the zucchini stick with the crushed kettle chips, pressing gently to adhere. Place the coated zucchini sticks on the prepared baking sheet in a single layer. Step 6: Lightly spray the zucchini fries with cooking spray to help them crisp up. Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the fries are golden brown and crispy. Step 7: In a small bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic powder, dried dill, salt, and pepper. Mix until smooth. Garnish with chopped chives. Step 8: Serve the crusted zucchini fries hot with the dipping sauce on the side and enjoy!
Recipe
Potato chip crusted chicken fries next to a bottle of Chosen Foods Chicken Sauce

Potato Chip Crusted Chicken Fries Recipe

If you're looking for a way to elevate your snack game to superhero status, look no further than these Potato Chip Crusted Chicken Fries! Made with Jackson's Classic Kettle Chips, these crispy chicken fries are a super crunchy delight that will make your taste buds dance. Perfect for a quick snack or a crowd-pleasing appetizer, these fries are easy to make and even easier to devour. Pair them with Chosen Foods Chicken Sauce for an extra burst of flavor that will have everyone coming back for more. Get ready to snack super with this delicious and fun recipe! The Recipe Ingredients: 2 large eggs 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp cayenne pepper 2 cups Jackson's Classic Kettle Chips 1 cup panko bread crumbs 1/2 cup grated Parmesan cheese 2 boneless skinless chicken breasts Directions: Step 1: Preheat your oven to 400ºF. Step 2: In a shallow bowl, whisk together your eggs, salt, garlic powder, and cayenne pepper. Mix until well combined. Step 3: In another shallow bowl, combine your crushed Jackson's Classic Kettle Chips, breadcrumbs, and Parmesan cheese. Stir until the ingredients are evenly distributed. Step 4: Slice your chicken breasts into strips about 1/4-inch thick. Ensure that the strips are of uniform thickness for even cooking. Step 5: Dip each chicken strip into the egg mixture, allowing any excess to drip off. Then, roll the chicken in the chip mixture, pressing lightly to ensure the coating sticks well. Step 6: Place the coated chicken strips on a baking sheet lined with aluminum foil. Ensure the strips are spaced out evenly. Step 7: Bake the chicken strips in the preheated oven until they are golden brown and crispy, about 14-16 minutes. Check that the internal temperature of the chicken reaches 165ºF to ensure they are fully cooked. Step 8: Remove the chicken fries from the oven and let them cool slightly before serving. Pair with Chosen Foods Chicken Sauce for a delicious dipping experience and enjoy!
Recipe
Avocado fries in dish with ranch dressing on the side.

Avocado Fries Recipe

Needing a little midday pick-me-up? Look no further than these super crispy avocado fries coated in Jackson's Sweet Potato Chips. Baked to golden perfection and paired with Primal Kitchen's Ranch Dressing & Marinade, these avocado fries are sure to become your new favorite treat. Whether you're hosting a gathering or simply indulging in a tasty snack, this recipe is quick, easy, and irresistibly good. The Recipe Ingredients: 1 cup Jackson's Sea Salt Sweet Potato Chips (Jackson's Farmhouse Ranch would be great too) 2 large avocados, ripe but firm 1/2 cup flour 2 large eggs 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp salt Chosen Foods 100% Pure Avocado Oil Spray Directions: Step 1: Preheat the oven to 425ºF and line a baking sheet with parchment paper. Step 2: Cut avocados lengthwise, into wedges. Step 3: Mix flour, garlic powder, cumin, chili powder, and salt in a bowl with your crushed sweet potato chips. Step 4: Dredge avocado wedges in flour mixture, then dip in beaten eggs, and coat with chips. Step 5: Place coated avocado wedges on a baking sheet. Spray with avocado oil. Bake for about 8 minutes or until golden and crispy, flipping halfway through. Step 6: Let cool slightly and serve with dipping sauce - we paired ours with Primal Kitchen's Ranch Dressing & Marinade!
Recipe
Bowl of cowboy caviar next to a bag of Jackson's Wavy Sea Salt Sweet Potato Chips

Cowboy Caviar Recipe

Discover the ultimate super snack with our Cowboy Caviar recipe! Pair this dip with our Wavy Sea Salt Sweet Potato Chips for an unbeatable combination. This perfect pairing is not just a treat for your taste buds but also a hero for all your snacking needs. With vibrant veggies, zesty dressing, and a delightful mix of flavors, you can snack super with every bite! The Recipe Ingredients: 1 red bell pepper 1 orange bell pepper 1 yellow bell pepper 1 green bell pepper 2 jalapeños 3/4 red onion 2 cans sweet corn 2 cans black beans, rinsed 1 can pinto beans, rinsed 1 can sliced black olives 2 avocados 1 container feta cheese Dressing: 3 limes, juiced 1/2 cup extra virgin olive oil 1/4 cup white wine vinegar 1 packet taco seasoning Salt and pepper to taste Directions: Step 1: Dice the red, orange, yellow, and green bell peppers into small, bite-sized pieces. Finely chop the jalapeños, removing the seeds if you prefer less heat. Dice the red onion into small pieces. Step 2: In a large mixing bowl, combine the diced bell peppers, chopped jalapeños, and diced red onion. Add the sweet corn, black beans, pinto beans, and sliced black olives to the bowl. Mix thoroughly to ensure even distribution. Step 3: In a separate bowl, whisk together the lime juice, extra virgin olive oil, white wine vinegar, and taco seasoning. Add salt and pepper to taste, adjusting as needed. Step 4: Pour the dressing over the base ingredient mixture. Toss everything together gently to ensure all ingredients are coated with the dressing. Step 5: Dice the avocados and add them to the bowl, gently folding them in to avoid mashing. Crumble the feta cheese over the top and give it one last gentle mix. Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend together. Serve chilled with a fresh bag of Jackson's Wavy Sea Salt Sweet Potato Chips and enjoy!
Recipe
Plate of chocolate potato chip cookies

Chocolate Potato Chip Cookie Recipe

Looking for a sweet treat? To indulge in the perfect blend of sweet and salty? Look no further! This chocolate potato chip cookie recipe combines the rich flavor of Lovo Oatmilk and Almondmilk chocolate with the satisfying crunch of Jackson's Classic Kettle Chips, creating the perfect cookie for any occasion. Whether you're a chocolate lover or a snack enthusiast, these cookies are sure to become a new favorite in your dessert repertoire! The Recipe Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 sticks unsalted butter (room temperature) 1 cup white sugar 1/2 cup light brown sugar 1 large egg 2 tbsp milk 1 tsp vanilla extract 2 cups lightly crushed Jackson's Classic Kettle Chips 2 bars Lovo Chocolate (we used Oatmilk and Almondmilk!) Directions: Step 1: In a bowl, whisk together the flour, baking soda, and salt. Set the mixture aside. Step 2: Using an electric mixer, beat the butter, white sugar, and brown sugar together until the mixture is light and fluffy. Add the egg and continue mixing until fully incorporated and the mixture is smooth. Add the milk and vanilla extract, and mix until well combined. Step 3: With a spatula, gently stir in the potato chips and chocolate chips until just combined. Add the flour mixture to the wet ingredients and continue mixing with the spatula until the flour disappears and the dough comes together. Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes, or until ready to bake. If desired, the dough can be used immediately without chilling. Step 5: Preheat your oven to 375ºF (190ºC). Line baking sheets with parchment paper. Step 6: Using a rounded tablespoon, scoop the dough onto the prepared baking sheets, spacing the scoops evenly to allow for spreading during baking. Step 7: Bake the cookies in the preheated oven until the edges are lightly browned, about 12 minutes. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Step 8: Once the cookies have cooled completely, serve and enjoy your delicious chocolate potato chip cookies!
Recipe
Bowl of salsa verde with bag of Jackson's to the right of it

Megan's Salsa Verde Recipe

What's better than a dip recipe made to complement our Wavy Sea Salt Chips? The fact that it comes from our amazing founder, Megan Reamer! Bursting with fresh, vibrant flavors, this salsa verde pairs perfectly with the crispy, savory goodness of our chips. Whether you're hosting a gathering or just enjoying a snack at home, this combination is sure to impress. Easy to make and even easier to enjoy, it's a must-try for any chip and dip lover! The Recipe Ingredients: 8 fire roasted Hatch green chiles, skin, stems, and seeds removed 1 lb tomatillos 1/2 cup cilantro, roughly chopped 1/2 yellow onion, chopped 2 cloves garlic, chopped 1 lime, juiced 1 tsp cumin 3/4 cup water 1 tsp fine salt (more to taste) 1/2 tsp black pepper (more to taste) 2 ripe avocados, diced Directions: Step 1: Fill a medium size pot with water and bring to a simmer. Add the tomatillos and cook until opaque green, about 6 minutes. Step 2: Using the water from the tomatillos, pour 3/4 cup water into a blender. Add the chiles, tomatillos, cilantro, onion, garlic, lime, cumin, salt, and pepper. Pulse on high until smooth and well combined. Step 3: Transfer the mixture to a saucepan and bring to a simmer over medium high heat. Simmer for 10-12 minutes, or until the onion and garlic are no longer raw. Step 4: Allow to cool slightly before adding the avocado. Store in an airtight container in the refrigerator or serve immediately with your favorite chips. Enjoy!
Recipe
Sweet potato chip and nut mix in a bowl

Sweet Potato Chip and Nut Mix Recipe

Looking for a delicious and healthy snack that’s perfect for any time of the day? This sweet potato chip and nut mix is a tasty blend of Jackson's sweet potato chips, raw nuts, seeds, and dried fruits. It's a simple recipe that combines natural sweetness and savory flavors, making it an ideal choice for a quick energy boost or a satisfying treat. Whether you’re at home, at work, or on the go, this mix is sure to become your new favorite snack. Plus, it’s easy to customize with your favorite ingredients! The Recipe: Ingredients: 2 cups Jackson's Sea Salt Sweet Potato Chips 1 cup raw cashews 1 cup raw pumpkin seeds 1/2 cup dried cranberries 1/2 cup dried coconut flakes 2 tbsp sesame seeds 1 tbsp honey or maple syrup (optional) 1/2 tsp sea salt Directions: Step 1: In a large mixing bowl, combine the cashews, pumpkin seeds, dried cranberries, coconut flakes, and sesame seeds. If you want a touch of sweetness, drizzle the honey or maple syrup over the mixture and toss to combine. Add a pinch of sea salt and mix well. Step 2: Add your sweet potato chips to the nut mix. Gently toss everything together to ensure the ingredients are evenly distributed and the chips remain intact. Step 3: Enjoy your homemade snack mix immediately, or store it in an airtight container for up to a week.
Recipe
Mason jar filled with ranch and wavy chips on the side

Homemade Ranch Dressing Recipe

Craving a delicious, homemade ranch dressing that's perfect for all your dipping needs? Look no further! This easy-to-make ranch dressing, crafted with Chosen Foods Classic Mayo, is creamy, flavorful, and incredibly versatile. Whether you're drizzling it over a fresh salad or using it as a dip, it's sure to impress. Pair it with Jackson's Sweet Potato Chips for a match made in snack heaven, offering a delightful combination of crunchy and creamy. Get ready to elevate your snack game with this irresistible homemade ranch dressing! The Recipe Ingredients: 1/2 cup Chosen Foods Classic Mayo 2 cloves garlic, minced 3 tbsp extra virgin olive oil 2 tbsp Dijon mustard 2 tbsp apple cider vinegar 1 tbsp pure maple syrup 1 tbsp nutritional yeast 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1 tsp dehydrated chives 1 tsp onion flakes 3/4 tsp salt 1/2 tsp dill leaves 1/8 tsp cayenne pepper Directions: Step 1: In a medium-sized bowl, add your mayo, extra virgin olive oil, Dijon mustard, apple cider vinegar, and maple syrup. Whisk these ingredients together until smooth and well combined. Step 2: To the mixture, add the minced garlic, nutritional yeast, thyme, rosemary, chives, onion flakes, salt, dill leaves, and cayenne pepper. (We recommend grinding your spices beforehand). Stir until all the seasonings are evenly distributed throughout the dressing. Step 3: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to blend together. Step 4: Once the dressing has chilled, give it a final stir and taste for seasoning, adjusting if necessary. Serve with Jackson's sweet potato chips or use as a dressing for your favorite salad. Enjoy your homemade ranch dressing! Read: Who invented Ranch Dressing? The Origins of Ranch
Recipe
A top-down view of two plates, each with a turkey burger and a side of golden potato chips. One burger shows a slice of tomato, while the other is fully assembled with lettuce.

Turkey Burger Recipe

Get ready to elevate your burger game with this turkey burger recipe featuring Jackson's Farmhouse Ranch Sweet Potato Chips! These chips are not only a snack favorite but also a super ingredient that brings a ranch-flavored kick and crispy texture to your burger mix. To round out your meal, serve these savory burgers with a side of our brand new Jackson's Classic Kettle Sea Salt Potato Chips for that perfect salty crunch. Dive into the recipe below for a deliciously satisfying experience that's sure to impress at any dinner table! The Recipe Ingredients: 1 lb ground turkey (93% lean) 1/4 cup Jackson's Farmhouse Ranch Sweet Potato Chips (or any flavor of your choosing) 2 tbsp dried onion flakes 2 tbsp ketchup 1 tbsp Worcestershire sauce 2 cloves garlic, minced 1/2 tsp salt Burger buns Favorite burger toppings: tomato, red onion, lettuce, ketchup, mustard, avocado Directions: Step 1: In a large mixing bowl, combine the ground turkey, crushed Jackson's Sweet Potato Chips, dried onion flakes, ketchup, Worcestershire sauce, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated. Step 2: Divide the turkey mixture into 4 equal portions. Shape each portion into a patty, about 1/2-inch thick. Step 3: Preheat a grill or skillet over medium-high heat. Cook the turkey patties for 4-6 minutes on each side, or until the internal temperature reaches 165ºF and the patties are no longer pink in the center. Step 4: While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster. Step 5: Place a cooked turkey patty on the bottom half of each toasted bun and add your avocado, ketchup, mustard, or any other preferred condiments. Step 6: Serve the turkey burgers immediately with additional Jackson's chips on the side and enjoy!
Recipe
Ice cream ball covered in Jackson's chips with chocolate drizzle and whipped cream in a bowl with a spoon on the side.

No-Fry Fried Ice Cream Recipe

Craving fried ice cream without the hassle? Try this No-Fry Fried Ice Cream recipe featuring Jackson's Sea Salt Sweet Potato Chips! This unique dessert combines creamy vanilla ice cream with the savory, crispy twist of sweet potato chips, offering a deliciously unexpected treat. Perfect for any occasion, this easy-to-make dessert is sure to impress. Ready to indulge in this crowd pleaser? Let's dive into the recipe! The Recipe Ingredients: 1 bag of Jackson's Sea Salt Sweet Potato Chips 2 tbsp unsalted butter, melted 1 tsp ground cinnamon 2 tbsp brown sugar 1 pint vanilla ice cream Your favorite toppings: chocolate sauce, caramel sauce, whipped cream, cherries Directions: Step 1: Scoop the vanilla ice cream into balls and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 1 hour, or until they are very firm. Step 2: Crush the Jackson's Sea Salt Sweet Potato Chips into fine crumbs and place them in a medium bowl. Step 3: Add the ground cinnamon and brown sugar to the crushed chips and mix well. Step 4: Pour the melted butter over the chip mixture and stir until the crumbs are evenly coated. Step 5: Once the ice cream balls are firm, roll each one in the sweet potato chip mixture, pressing gently to ensure the crumbs stick well. Step 6: Place the coated ice cream balls back on the baking sheet and freeze for an additional 30 minutes to firm up. Step 7: Remove the coated ice cream balls from the freezer and immediately drizzle with your favorite toppings. Step 8: Serve immediately and enjoy your no-fry sweet potato chip ice cream balls!
Recipe
Green Goddess dip surrounded by Jackson's Sweet Potato Chips

Megan's Green Goddess Dip Recipe

We asked our founder, Megan Reamer, to share some of her favorite family recipes. One of her top picks is this green goddess dip. Paired with Jackson's chips and fresh veggies, it's a crowd pleaser that is both nutritious and delicious. Go give it a try! The Recipe Ingredients: 1 cup avocado 1 1/2 tsp anchovy paste 2 small garlic cloves 1/4 cup white wine vinegar 1 1/2 tbsp lemon juice 1/2 cup Greek yogurt 1/2 cup firmly packed fresh basil 1 tbsp fresh parsley 1 tbsp tarragon leaves Salt and pepper to taste Extra virgin olive oil, to thin Directions: Step 1: Add all ingredients, except yogurt, to a food processor or blender. Process until smooth. If the mixture is too thick, add extra virgin olive oil slowly to reach desired consistency. Step 2: Transfer to a bowl and whisk in the Greek yogurt. Step 3: Serve with Jackson's chips and fresh veggies. Enjoy!